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11
Defrosting
Why defrosting
Water contained in food or getting into air inside the fridge be opening doors may
form a layer pf frost inside. It will weaken the refrigeration when the frost is thick.
While it is more than 10mm thick, you should defrost.
Defrosting in feezer compartment
Defrosting in freezer chamber is operated manually. Before defrosting, take the
food out; take the ice tray out or put it into the fresh food compartment temporarily,
then set the knob of the temperature regulator to position “0”(where the
compressor will stop working) and leave the door of the refrigerator open until ice
and frost dissolve thoroughly and accumulation at the drip tray. Wipe off the water
with soft cloth. In the case of speeding up the process of defrosting, you may put a
bowl of warm water (about 50℃) into the freezer chamber, and scrape away the ice
and frost with a defrosting spatula. After doing so, be sure to set the knob of the
temperature regulator to the original position.
It is not advisable to heat the freezer chamber directly with hot water or hair dryer
while defrosting to avoid deformation of the inner case.
It is also not advisable to scrape off ice and frost or separate food from the
containers which have been congealed together with the food with sharp tools or
wooden bars, so as not to damage the inner casing.
Warning!
Switching off the appliance.
To switch off the appliance, turn the temperature regulator to position ”0”.
Important!
The fridge should be defrosted at least every one month. During the using process,
if the door was opened frequently or using the appliance in the extreme humidity,
we advise the user to defrost every two weeks. .
If the appliance is not going to be used for an extended period:
Remove all refrigerated packages.
Switch off the appliance by turning the temperature regulator to position “0”.
Remove the mains plug or switch off or disconnect the electricity supply.
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