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English 21
Oven use
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
2
3
4
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and
press the Multi Function Selector Dial.
1. Dough proof
2. Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. You have to choose
the number that you want to use for
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
4. Press the START/+30s button.
CAUTION
Turntable is not operating during yogurt
cooking.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code/Food Serving Size Instructions
1-1
Pizza Dough
300-500 g Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
1-2
Cake Dough
500-800 g Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
1-3
Bread
Dough
600-900 g Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food Serving Size Instructions
2-1
Small Cups
500 g Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3, 5 % fat). Cover each with
cling lm and set in a circle on turntable. After
nish, keep 6 hours in a refrigerator.
For the rst time we recommend to use dried
yoghurt bacteria ferment.
2-2
Large Bowl
500 g Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3, 5 % fat). Pour evenly
into large glass bowl. Cover with cling lm and
set on turntable. After nish, keep 6 hours in a
refrigerator.
For the rst time we recommend to use dried
yoghurt bacteria ferment.
MC32J7055CT_EU_DE68-04319E-01_EN.indd 21 2016-04-11 5:07:52
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