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English 17
Oven use
Sensor cook guide
The following table presents 8 Sensor Cook programmes. It contains its
recommended weight range per item after cooking and appropriate instructions.
In the beginning of the programme the display shows the sensor period. After
this period the cooking time and power level is calculated automatically and the
remaining cooking time will be displayed. The cooking process is controlled by the
sensor system for your convenience.
CAUTION
Use oven gloves while taking out!
Code/Food Serving Size Instructions
1
Drinks
150-250 g Pour the liquid (room-temperature) into ceramic
cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave them to
stand in the oven. Stir drinks before and after
standing time. Be careful while taking the cup out
(see safety instructions for liquids).
Stand for 1-2 minutes.
2
Broccoli
Florets
200-500 g Rinse and clean fresh vegetables, such as broccoli
and prepare orets. Put them evenly into a glass
bowl with lid. Add 30-45 ml water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as well as
sliced courgette, egg plant, pumpkin or pepper.
Stand for 1-2 minutes.
Code/Food Serving Size Instructions
3
Sliced
Carrots
200-500 g Rinse and clean fresh vegetables, such as carrots
and cut into round slices evenly. Put them into a
glass bowl with lid. Add 30-45 ml water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for sliced carrots as
well as cauliower orets or turnip cabbage.
Stand for 1-2 minutes.
4
Cauliower
Florets
200-500 g Rinse and clean fresh vegetables, such as
cauliower orets and prepare orets. Put them
evenly into a glass bowl with lid. Add 30-45 ml
water (2-3 tbsp).
Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
This programme is suitable for broccoli as well as
sliced courgette, egg plant, pumpkin or pepper.
Stand for 1-2 minutes.
5
Jacket
Potatoes
200-800 g Rinse and clean potatoes, each 200 g.
Brush with olive oil and pierce skin with a knife.
Put in a circle on the turntable.
Stand for 2-3 minutes.
6
Boiling
Pasta
100-300 g Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch of salt
and stir well. Cook uncovered. Stir before standing
time and drain thoroughly afterwards.
Stand for 1-3 minutes.
7
Mini Ravioli
200-400 g Put mini ravioli in a deep ceramic plate.
Put plate in the centre of turntable. Cover with
plastic lid. Stand for 2-3 minutes.
MC32J7055CT_EU_DE68-04319E-01_EN.indd 17 2016-04-11 5:07:52
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