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20 English
Oven use
Oven use
Code/Food Serving Size Instructions
2-2
Spinach
100-150 g
200-250 g
Rinse and clean spinach. Put into a glass bowl with
lid.
Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
2-3
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves and put
into a glass bowl with lid. Add 15-30 ml of water
(1-2 tbsp).
Stir after cooking. When cooking higher quantities
stir once during cooking. Stand for 3-5 minutes.
2-4
Potatoes
Gratin
400-450 g
800-850 g
Put the fresh potato gratin into a glass pyrex dish.
Put the dish on the low rack.
Stand for 2-3 minutes.
2-5
Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with oil and
spices. Put slices evenly on the high rack. Turnover
after beep sounds. Press start to continue (The
oven keeps operating if you do not turnover).
Stand for 1-2 minutes.
2-6
Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into halves
and put in an ovenware dish. Add grated cheese on
top. Put dish on the high rack.
Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food Serving Size Instructions
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on a ceramic plate.
Cover with microwave cling lm and pierce lm.
Put dish on the turntable. Stand for 2 minutes.
3-2
Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave cling lm
and pierce lm.
Put dish on the turntable. Stand for 2 minutes.
Code/Food Serving Size Instructions
3-3
Grilled
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the beep
sounds.
Stand for 2 minutes.
3-4
Grilled Fish
Fillets
200-300 g
400-500 g
Put sh llets evenly on the high rack. Turnover as
soon as the beep sounds.
Stand for 1-2 minutes.
3-5
Grilled
Salmon
Steaks
200-250 g
300-350 g
Put sh steaks evenly on the high rack. Turnover
as soon as the beep sounds.
Stand for 2 minutes.
3-6
Roast Fish
300-350 g
400-500 g
Brush skin of whole sh (trout or gilthead) with
oil and add herbs and spices. Put sh side by side,
head to tail on the high rack. Turnover as soon as
the beep sounds.
Stand for 3 minutes.
MC32J7055CT_EU_DE68-04319E-01_EN.indd 20 2016-04-11 5:07:52
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