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Use and Care GuideEnglish | 8 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
• Never leave surface units unattended at high
settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium
settings.
• Always turn hood ON when cooking at high heat
or when cooking ambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe).
• Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
• Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a
• SMOTHER FLAMES with a close tting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the ames do not
go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - you may get
burned.
• DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
• Use an extinguisher ONLY if:
a) You know you have a class ABC extinguisher,
and you already know how to operate it.
b) The re is small and contained in the area where
it started.
c) The re department is being called.
d) You can ght the re with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
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