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WHEN BOILING LIQUIDS:
Turn the knob to the MINIMUM position once boiling is
reached to avoid overflow. Always use pots with matching
lid. Dry the bottom of pans beforoperation.
Use pots with
a flat, thick bottom (except for wok cooking).
WOK COOKING:
Always use the wok adapter supplied with the range. Wok
pan
external
diameter
shall
not
be
smaller
than
10"
(25cm)
and
larger
than
16"
(40cm). SIMMERING:
use
the
simmer
ring
supplied
with
the
range.
31
USE GUIDE
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