Loading ...
Loading ...
Loading ...
INSTALLATION Checklist
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Has the anti-tip device been properly installed?
4.
Does the clearance from the side cabinets comply with the manufacturers
directions?
5. Is the electricity properly grounded?
6.
Is the gas service line connected following the directions of the manufacturer?
7.
Have all the proper valves, stoppers and gasket been installed between the
range and the service line?
8. Has the gas connection been checked for leaks?
9.
Has the range been set for the type of gas available in the household?
10. Does the flame appear sharp blue, with no yellow tipping,
shooting or flame lifting?
11. Has the minimum setting for all burners been adjusted?
USING THE OVEN FOR THE FIRST TIME
!
WARNING
We recommend that before you cook in your new cooker you heat the oven to 380°F for
2hrs to run in BAKE mode. This is to burn off the residue from production. Please make
sure to open all windows and doors in the kitchen during this time to allow for proper
ventilation. After the oven cools wipe it out with hot water and a mild detergent. We also
recommend cleaning the racks and shelves before use.
When using the cooker for the first time you may notice the following......
There may be a smell. This is quite normal when the cooker is first heated as residual
oil from production of parts will be burnt off quickly.
There may be noises. This is also quite normal as new parts move and settle into place
during the initial heating process.
INSTALL GUIDE
12. Have you recorded the model # and serial # of your unit incase of need
for service? (Located on box label or back of the unit)
27
Loading ...
Loading ...
Loading ...