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3. Check that the flame is regular.
If you suspect that the flame is irregular, ensure burner
caps are installed correctly (See instructions below.)
TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans do not protrude
from the worktop. When cooking with flammable fat such as oil, do
not leave the range unattended. Use pots of the appropriate size
on each burner following the indication of the diagram below.
Recommended pan size inches (mm)
3"- 5-1/2" (90 -140)
5 -1/2" -10- 1/4" (140 - 260)
7- 1/8" -10- 1/4" (180-260)
Burner
Auxiliary
Semi Rapid
Rapid
Dual burner
8 - 2/3"-10 - 1/4" (220 - 260)
Burner cap lip
Burner cap
Correct burner cap placement
Incorrect burner cap placement
30
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