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41
STEAM
Water from the steam generator enters the oven cavity in
the form of steam.
Fill the water tank with fresh water.
2
Meat
Type of food Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Sauerkraut and sausage 700 2 100 30-40
Beef steak 1000 2 100 40-50
Chicken breast 1000 2 100 20-30
Shrimps 1000 2 100 20-30
Fish fillet 500 2 80 15-20
Fish steak 500 2 80 20-25
Whole fish 400 2 100 20-30
Mussels 1000 2 100 15-20
Frankfurter sausage 1000 2 85 10-15
Vegetables
Type of food Weight
(g)
Ratio food:
liquid
Guide
(from the bot-
tom)
Temperature
(°C)
Cooking time
(min)
String beans 500 / 2 100 55-65
Beans – seeds 500 1:2 2 100 90-100
Peas 500 / 2 100 20-25
Caulifl ower – whole 500 / 2 100 25-35
Caulifl ower – chopped 500 / 2 100 15-25
Broccoli – whole 500 / 2 100 20-30
Broccoli – chopped 500 / 2 100 15-25
Carrot – whole 500 / 2 100 25-35
Carrot – diced 500 / 2 100 20-30
Corn 500 / 2 100 25-35
Chickpeas 500 1:2 2 100 85-95
Fennel 500 / 2 100 15-25
Kohlrabi 500 / 2 100 25-35
Red beets - whole 500 / 2 100 65-75
Bell peppers 500 / 2 100 15-20
Radicchio 500 / 2 100 15-20
Brussels sprout 500 / 2 100 20-30
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