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33
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat, fi sh,
and vegetables.
(See descriptions and tips for GRILL.)
2
4
Type of food Weight
(g)
Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck * 2000 1 180-200 90-110
Pork roast 1500 1 170-190 90-120
Pork shoulder 1500 1 160-180 100-130
Pork shank 700 1 190-210 50-60
Half of chicken 1500 1 200-220 60-80
Chicken* 1500 1 160-180 70-90
FISH
Trout 200 g/piece 2 200-220 20-30
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