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32
Grilling table – large grill
Type of food Weight
(g)
Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare 180 g/piece 3 240 10-15
Beefsteak, well done 180 g/piece 3 240 15-20
Pork neck fillet 150 g/piece 3 240 15-20
Cutlets/chops 280 g/piece 3 240 20-25
Veal escalope 140 g/piece 3 240 15-20
Grill sausages 70 g/piece 3 240 10-20
Spam (Leberkäse) 150 g/piece 3 240 15-20
FISH
Salmon steaks/fillets 200 g/piece 3 240 15-20
TOASTED BREAD
6 slices of bread / 3 240 1-4
Open sandwiches / 3 240 2-5
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.
Always keep the oven door closed when using the grill
(infrared) heater.
Grill heater, grid, and other oven accessories get very
hot during grilling. Therefore, use oven mitts and meat
tongs.
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