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35
360 HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly refl ect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Type of food Weight
(g)
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, including skin 1500 1 170-190 90-120
Chicken, whole 1500 2 180-200 70-90
Duck 2000 1 170-190 120-150
Chicken breast 1000 2 190-210 50-60
Stuff ed chicken 1500 1 190-210 110-130
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