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20
SYSTEM DESCRIPTION
PRESET TEMPERATURE
(°C)
COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Used for cooking and defrosting. They allow quick and effi cient cooking
without changing the colour or shape of the food. Three options are
available:
180
high
medium
low
STEAM
Use this for all types of meat, stews, vegetables, pies, cakes, bread, and
dishes au gratin (i.e. food that require longer cooking time).
100
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