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20
Usage of Ice Maker and the Cold Water Dispenser
1. Preparation before using the ice maker and cold water dispenser:
a.) Measure and cut the supplied water connection hose as required. Avoid bending the hose too much.
Usually the length should be less than 5 metres. If the water hose is too long, cold water content could be
affect because of not enough water pressure.
b.) The water hose can not withstand heat. Keep it away from any heat source.
c.) Please have a licensed, qualified tradesperson to install the water connection to the appliance.
d.) During the first use, to supply water to the reservoir tank, press the water dispenser pad for 1 minute,
several times. Do not hold longer than 1 minute as it may overheat the pad activator solenoid.
Cold water should begin to flow from the outlet.
e.) The water pressure should be between 0.15~.0.6MPa.
f.) A water filter is for removing chlorine and contaminants from the water. It cannot sterilize or destroy,
so please ensure your water source is from a drinkable source.
2. Precautions
a.) To prevent the water hose from freezing, do not install the hose in places below 0°C
Open water faucet to flush hose and check leakage in water hose joints.
d.)
After the fridge is installed, ensure that the hose is properly placed to prevent kinking or possible damage.
At this time, we suggest going to your local authorized Haier after-sale service center
e.)
indicator light will turn on.
3.
c.)When temperature of ice maker is equal to or below -15 ,the ice maker will begin to make ice.
f.)The ice maker should only be connected to a source of drinkable water.
Ice maker Working Principle:
The ice maker tray periodically receives an automatic flow of water to the ice maker ice cube tray.Once the
water freezes a sensor on the tray recognizes cubes have been made and automatically twists the tray to drop
the ice cubes into the ice bucket.Capacity of the ice maker depends on the ambient temperature,frequency of
freezer door openings,and freezer compartment cooling temperature setting.Typical ice harvest per day is 4
poinds of ice.
Note
After first plugging in your refrigerator it typically takes 24 hours to make your
first batch of ice cubes.
b.)
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