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17
Precautions for Refrigerating Food
Do not put hot food into the refrigerator before
cooling it to room temperature.
It is not recommended to put foods which are
not clean or have excessive water residue.
This could lead to frosting or spoilage and
create a hazard.
It is recommended to sealed foods before
putting them in the refrigerator to prevent
evaporation and odors spoilage to other foods.
Try to arrange and store your foods depending
on frequency of use. This will help with energy
consumption as you will have doors opened at
a minimal.
.
separate the foods accordingly and and leave
space for air circulation so that a better
refrigerating result is achieved.
Food storage should not be too close to the
inner wall. Higher moisture content
food should not be close to the shelf inner
wall to avoid being frozen, so please keep
some distance from the inner wall when
managing the food.
Caution
The food in the refrigerator, especially greasy food that has contact with
the liner for a long-term period, will cause corrosion to the liner. Avoid
possibly direct contact between food and the liner. When the liner is stained
Caution with oil, please clean it in a timely manner.
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