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83
• Defrosting at room temperature has the advan-
tage of not modifying the flavour and appearance
of food.
TABLE OF DEFROSTING TIMES (III)
GRILLING WITH VENTILATED GRILL
TYPE OF COOKING
QUANTITY
KG.
POSITION OF GUIDE
FROM BOTTOM
1
TEMPERATURE
°C
TIME IN
MINUTES
ROAST PORK
ROAST BEEF
CHICKEN
1.5
1.5
1.5
2
3
2
170
220
190
180
60
90
• The dripping pan for collecting cooking juices
should always be positioned in the 1
st
guide
from the bottom.
DEFROSTING
TYPE OF COOKING
QUANTITY
KG.
POSITION OF GUIDE
FROM BOTTOM
1
TIME IN
MINUTES
READY-TO-EAT DISHES
MEAT
MEAT
MEAT
1
0.5
0.75
1
2
2
2
2
45
50
70
110
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