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77
To prevent any steam in the oven from scalding,
proceed as follows: turn the function switch knob
to "0", or to function open the door in two
stages: hold it partly open (approx. 5 cm) for 4-5
seconds, then open it completely.
Should you need to adjust the food, leave the door
open for as short a time as possible to prevent the
temperature inside the oven from lowering to such
an extent as to jeopardise cooking.
Turn the function switch knob to position and
the thermostat knob in correspondence with the
required temperature value. For differentiated heat-
ing over or below the food, set the function selec-
tor switch to position (hot above) or (hot
below). For more uniform heating throughout the
oven, turn the function switch knob to position .
After preheating and putting the food in the oven
an air flow between the upper side of the door and
the lower side of the hob may be noticed. In case
that does not happen, switch off the appliance
and contact the Technical Service immediately.
Turn the function switch knob to position
;
turn
the thermostat knob in correspondence with the
required temperature value.
Turn the function switch knob to position ; turn
the thermostat knob in correspondence with the
maximum temperature value (MAX).
Turn the function switch knob to position , turn
the thermostat knob to position "0": in this way the
motor fan is activated, which moves the air inside
the oven and encourages frozen food to defrost.
Traditional cooking
Hot air cooking
Cooking with the
ventilated grill
Defrosting
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