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9
To Use:
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
1.
Position drip tray.
2.
Push in and turn knob.
3.
Place food on griddle and
cook to desired doneness.
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD SETTING
COOK TIME
TOTAL MINUTES
Sausage patties
and links
325°F (163°C) 12-18
Bacon slices
350°F (177°C) 7-11
Ham steak
(fully cooked)
325°F (163°C) 5-7
Frankfurters and
precooked Sausages
325°F (163°C) 8-15
Ground meat patties
350°F (177°C) 10-15
Grilled sandwiches
325°F (163°C) 3-5
Fish steaks, fillets
325°F (163°C) 8-15
Eggs
300°F (149°C) 3-5
Hash brown potatoes
400°F to 425°F
(204°C to 218°C)
8-12
French toast
350°F (177°C) 5-7
Pancakes
350°F (177°C) 2-4
COOKWARE
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum
and copper may be used as a core or base in cookware.
However, when used as a base, they can leave permanent
marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick finish
has the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under
the broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking
■ Medium or heavy thickness is best
for most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying
■ Maintains heat for slow cooking.
Ceramic or
ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low-to-medium heat
settings
Copper
■ Heats very quickly and evenly.
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
■ See stainless steel or cast iron.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or
copper on stainless steel provides
even heating.
HOME CANNING
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
COOKTOP FEATURES
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