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8
CHROME ELECTRIC GRIDDLE
(ON SOME MODELS)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides an evenly heated
cooking surface.
■ Be sure plastic film has been removed and wash with hot
water before first use.
■ To avoid scratching the griddle, do not place any pots
or pans on the griddle. Use only heat-resistant plastic
or wooden utensils.
■ The griddle surface is ready to use and does not need
to be seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
A
B
1
Drip tray
2
Griddle
2
1
To Use:
1.
Turn on overhead range
hood.
2.
Apply vegetable oil, if
desired. Apply a light coating
of vegetable oil or nonstick
cooking spray to grill grate.
3.
Push in and turn knob to
LITE/HI. The flame will ignite
in 1-4 seconds.
4.
Turn knob to MED and
allow grill to preheat for
15 minutes.
5.
Turn knob to desired cook
setting.
6.
Place food on grill.
Grill Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD SETTING
COOK TIME
TOTAL MINUTES
Steak
1" (2.5 cm)
medium
well-done
MED
MED
16-20
20-30
Ground Meat Patties
Z\x - C\v" (1.3-1.9 cm)
MED
20-25
Pork Chops
1" (2.5 cm)
MED
35-55
Ham Slices
Z\x" (1.3 cm)
MED
8-12
Frankfurters and
Precooked Sausages
MED 8-15
Chicken
Quarters
Breasts, boneless
MED-LO
MED
50-80
20-40
Fish Steaks
C\v - 1" (1.9-2.5 cm)
MED
10-15
COOKTOP FEATURES
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