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USING YOUR REFRIGERATOR
22
FROZEN MEAT COMPARTMENT/ CHEF
FRESH SNACK PAN (in some models)
To remove the Frozen Meat Compartment
Pull the frozen meat compartment forward while holding
it with your other hand, slightly lift and pull.
To replace the frozen meat compartment just follow the
steps in reverse.
On some models
applied an independant
temperature control.
CRISPER HUMIDITY CONTROL (in some
models)
For the conservation of fruits you can control and adjust
the humidity level (high or low) in the drawers.
“High”: Allows air to leave the vegetable drawer for the
best conservation of fruits.
“Low”: Allows air to be stored in the drawer for the best
conservation of vegetables.
OPTIBIN CRISPERS
The OptiBin crispers maintains fruits and vegetables fresh
allowing you to easily control the humidity inside the
drawers. The Optibin crispers include 1) a front humidity
control and 2) a system that allows you to preserve or
avoid humidity.
2
1
Removing the glass:
1. Lift the opening of the drawers and use a flat head
screw driver.
2. Pull towards the top and then out.
1
2
NOTE: DO NOT store lettuce or other leafy produce in
this drawer.
COLD
Cauliflower
Cucumbers
Zucchinis
Apples
Corn
Oranges
Grapes
COLDER
Steaks
Hard cheeses
Cold cuts
Bacon
Hot dogs
at the coldest setting.
1
2
Removing the Vegetable Drawer / Crisper:
1. Slip out the drawer towards the outside until it stops.
2. Slightly lift the front part and pull the rest, in order to
completely remove the drawer.
3. To relocate the drawer slip out towards the front until
it stops.
CRISPER COVER WITH INTERIOR LATTICE
(in some models)
Removing the Vegetable Drawer Cover:
1.Remove both drawers (see Removing the Vegetable
Drawer/Crisper).
2.Hold onto the support (1) and pull towards the top and
then towards the outside (2).
Fruits and vegetables may be damage
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