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15
SUSHI RICE
INGREDIENTS
4 cups medium grain white rice
6 cups water
4 tablespoons rice vinegar
4 tsp caster sugar
¾ tsp salt
METHOD
1. Rinse the rice and place into the removable
cooking bowl with the water. Close the lid,
select the SUSHI / STICKY function and
press the START button.
2. Place the rice vinegar, sugar and salt into a
small bowl and stir until the sugar and salt
is dissolved.
3. Once the cooking process has finished,
open the lid and stir the rice vinegar
mixture through the rice.
4. Transfer the rice to a large, shallow dish and
spread to cool.
5. Use immediately as required in sushi
recipes.
STICKY RICE
INGREDIENTS
2 cups glutinous rice
1 litre water (for soaking)
2½ cups water (for cooking)
METHOD
1. Soak rice in water overnight.
2. Drain and rinse the rice. Place the rice and
water into the removable cooking bowl and
close the lid.
3. Select the SUSHI / STICKY function then
press the START button.
4. Once the cooking process has finished,
allow the rice to rest on KEEP WARM for 5
minutes before serving.
TIPS
• Add a little bit extra water for fluffier rice or
a little bit less water for firmer rice, this will
depend on personal preference.
• Washed rice will have some extra water
after rinsing, this extra water may lead to an
increased cooking time. Reduce the measured
amount of water added, if necessary.
• Some rice varieties may require more water
for cooking, such as wild rice blends, Arborio
rice or short grain rice. Follow the directions
on the pack or use the brown rice cooking
table as a guide.
• Do not fill the removable cooking bowl above
the MAX level marking indicated.
RICE VARIATIONS
• Savoury rice: prepare rice in the rice cooker
as specified, but substitute water with
the same volume of chicken, beef, fish or
vegetable stock.
• Sweet rice: prepare rice in the rice cooker
as specified, substituting half the water with
apple, orange or pineapple juice.
• Saffron rice: Add ½ teaspoon of threads to
every 2 cups of water. Follow the white rice
cooking table and mix well when cooking is
complete.
• Arborio rice: follow the brown rice
cooking tables.
• Jasmine rice: follow the white rice cooking
tables.
• Basmati rice: follow the white rice cooking
tables.
• Wild rice: It is not recommended to cook
wild rice alone in the rice cooker as it requires
substantial amounts of water. Blend wild rice
with white or brown rice for best results.
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