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11
COOKING RICE (USING THE WHITE
RICE - BROWN RICE - STICKY/SUSHI
RICE - FAST COOK FUNCTIONS)
1. Use the measuring cup, provided to
measure the required quantities of rice.
When using the cup always ensure to
measure a level cup, not heaped (Fig 1.).
Fig. 1
2. Wash the rice by placing it in a sieve under
cold running water. This will remove any
excess starch. The rice is ready when the
water runs clear from the sieve. Drain the
rice well before cooking.
3. Place the rice into the removable cooking
bowl, ensuring that it is evenly spread
across the bottom of the cooking bowl
(Fig 2.).
Fig. 2
4. Add the required quantity of water to the
cooking bowl, following the below ratios:
White rice = 1 measuring cup rice :
1 measuring cup water
Brown rice = 1 measuring cup rice :
Cup level marked on cooking bowl
(Refer to cooking tables on page 15 for more
information.)
NOTE
Always ensure that the lid seal assembly is
properly attached to the lid before cooking.
5. Close the lid, pressing down firmly to
ensure the lid securely clicks into place.
6. Press the MENU button until the arrow on the
LED screen illuminates next to the required
rice setting. Select the START button to
confirm the function and the rice cooker will
commence cooking.
7. Whist cooking, the arrow and START lights
will remain illuminated. The LED screen
will display a flashing rectangle (Fig 3.).
This indicates the fuzzy logic technology is
evaluating the contents of the cooking bowl
and determining the required cooking time.
Fig. 3
8. Once the rice cooker reaches the final stages
of cooking, it will beep and the LED screen
will display a countdown timer showing
the remaining cooking time. When this
countdown commences, it is recommended to
open the rice cooker lid and fluff up the rice,
using the rice serving spoon. The lid should
then be closed and the rice cooker left for the
duration of the timer.
9. Once the rice has been rested and the timer
has completed its countdown, the rice cooker
will beep before automatically switching
into KEEP WARM mode. The KEEP WARM
light will illuminate and the LED display will
commence counting upwards. If desired, the
rice can be rested for an additional 10 minutes
on KEEP WARM mode for extra fluffy rice.
10. Press the lid release button and use the rice
serving spoon to fluff up the rice before serving.
NOTE
The FAST COOK function is best suited to
cooking white rice quickly. When using brown,
rice it is recommended to rest the rice on KEEP
WARM for an additional 10 minutes after
cooking is complete.
CAUTION
Use caution when opening the lid after cooking
to avoid scalding from escaping steam.
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