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12
11. Any remaining rice can remain in the rice
cooker on KEEP WARM, or alternatively,
turn the rice cooker off by pressing the
CANCEL button. Turn the rice cooker off at
the power outlet and remove the plug.
NOTE
The rice cooker can be left on KEEP WARM
for up to 24 hours, but for optimal quality, it
should only be left for 5 – 8 hours.
USING THE STEAM FUNCTION
Steamed foods retain most of their nutritional
value. Food may be steamed by placing it in
the steaming basket over stock or water in
the cooking bowl and closing the lid. When
steaming, it is important to keep the lid closed
as opening it will allow the steam to escape,
resulting in prolonged cooking times.
1. Place 4 measuring cups of water or stock
into the removable cooking bowl (use a
maximum of 6 measuring cups). Place
the removable cooking bowl into the rice
cooker housing.
2. Place the food being steamed directly into
the steaming basket, place the basket into
the cooking bowl and close the lid.
3. Press the MENU button until the arrow
to the left of STEAM illuminates and the
default time is displayed. Set the desired
steaming time by pressing the TIMER
and the MIN buttons. Select START to
commence cooking.
4. Once the timer displayed on the LED screen
reaches zero, the rice cooker will beep and
automatically change to KEEP WARM
mode.
5. Press the lid release button and carefully
allow the lid to open. Check to see if the
steamed food is ready.
6. If further cooking is required, check the
liquid levels in the removable cooking bowl
and if required, top up with hot liquid before
restarting the STEAM function. If no further
cooking is required, press the CANCEL
button, turn the rice cooker off at the power
outlet and unplug the power cord.
7. For further information on steaming, refer to
the Steaming Guide on page 18.
CAUTION
Use caution when opening the lid after cooking
to avoid scalding from escaping steam.
NOTE
The lid should be kept closed during the
cooking process to ensure that the steam
doesn’t escape, resulting in a prolonged
cooking time.
USING THE SOUP / PORRIDGE
FUNCTIONS
1. Place all ingredients in the removable
cooking bowl ensuring an even spread
across the bottom of the cooking bowl.
2. Close the lid, pressing down firmly until the
lid locks into place.
3. Press the MENU button until the arrow next
to the desired function is illuminated. The
default cooking time will be displayed on
the LED screen. To adjust the time, press
the TIMER button and the HOUR and MIN
buttons until the desired time is displayed.
To start cooking, press the START button.
4. Once the timer reaches zero, the rice cooker
will beep and automatically change to
KEEP WARM mode.
Soup
• The maximum capacity when using the
SOUP function is 3.2 litres. This is marked on
the cooking bowl as the 10 CUP or 1.8L line.
Porridge
• Ensure ratios are correct, before commencing
cooking. Refer to the Porridge cooking guide
on page 15.
• The maximum capacity is 10 cups of oats.
Exceeding the maximum will affect the
cooking results and may cause overflow.
• Once cooking is complete, stir well before
serving.
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