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13
USING THE CAKE FUNCTION
The cake function is similar to the rice cooking
functions. The fuzzy logic technology will
determine the required cooking for the cake
based on the temperature of the mixture in the
bowl.
1. Place all combined ingredients into the
removable cooking bowl, ensuring an even
distribution over the base of the bowl and
select the CAKE function.
2. Once complete, use heat-proof mitts to
remove the cooking bowl. Turn the bowl
upside down to remove the cake. Place the
cake on a cooling rack to cool.
• The cooking bowl will make 1 x 21cm round
cake.
• Cake batter should not exceed the 2 CUP level
marking on the inside of the cooking bowl.
• Lightly spray the inside of the removable
cooking bowl with cooking spray, then wipe
with paper towel before adding cake batter.
USING THE REHEAT FUNCTION
The reheat function is programmed to reheat
cold cooked rice to serving temperature. This
setting is best suited to reheating smaller
quantities of cooked rice. It is recommended to
not exceed the 4 cup marking on the cooking
bowl.
The timer cannot be adjusted when using this
function, as the rice cooker is programmed to
heat the rice contents to the correct serving
temperature before switching to the KEEP
WARM mode.
1. Place the rice to be reheated into the
cooking bowl. Loosen the rice with a fork
and add a small amount of water to avoid
sticking or burning.
2. Select the REHEAT button. The light
will remain illuminated for the reheating
process. Once the rice has reached serving
temperature, the rice cooker will beep
before automatically changing to KEEP
WARM mode.
USING THE KEEP WARM FUNCTION
All functions on this rice cooker will
automatically switch into KEEP WARM mode
once the cooking process is complete. When
the rice cooker is on KEEP WARM mode the
KEEP WARM light will remain illuminated
and the LED display will count up.
The maximum amount of time that the rice
cooker will remain on KEEP WARM mode is
24 hours. To ensure the quality of the cooked
food, it should not be held on KEEP WARM for
longer than 8 hours. For optimum quality rice,
it should only be left on KEEP WARM for 5-8
hours.
USING THE PRE-SET TIMER
FUNCTION
The pre-set timer can be used on all functions,
except for CAKE. The pre-set timer allows you
to set the rice cooker to commence cooking
and finish by a specified timer.
To set the timer, select the desired cooking
function then press PRESET. Use the HOUR
and MIN buttons to adjust the timing as
shown on the screen (the time being set is the
finishing time). Select START and the rice
cooker will start counting down.
For example: On the PORRIDGE function,
setting 2 hour and 30 minutes, means that the
rice cooker will complete the cooking cycle and
the porridge will be ready to serve in 2 hour
and 30 minutes.
CANCEL BUTTON
The CANCEL button can be pressed at any
time to stop and cancel a cooking function.
The rice cooker will return to standby mode
once the cooking function has been cancelled.
Pressing the CANCEL button again will place
the rice cooker into KEEP WARM mode. The
light will remain illuminated and the LED
display will commence counting up.
Food should not be place into KEEP WARM
mode unless the cooking cycle has completed.
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