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33
Slow Cooker Recipes – Main Meals continued
Spicy Pork Meatballs
Serves: 6-8
1.25kg pork mince
1 onion, finely chopped
1 long red chili, sliced
1 egg, lightly beaten
1 cup grated parmesan cheese
1 cup fresh breadcrumbs
½ cup chopped fresh flat-leaf parsley
2 tablespoons tomato paste
2 teaspoons smoked paprika
2 teaspoons chopped fresh oregano
1 teaspoon ground chilli powder
700ml jar passata (tomato puree)
¾ cup beef stock
3 cloves garlic, chopped
Pasta, to serve
Salt and freshly ground black pepper, to taste
1. In a large bowl combine pork, onion, chili,
egg, cheese, breadcrumbs, parsley, tomato
paste, paprika, oregano, and chilli powder.
Roll into tablespoon sized balls. Transfer to
cooking pan.
2. Add passata, stock and garlic to cooking
pan. Stir to combine. Place lid on unit.
3. Press MENU and select SLOW COOK.
Cook on HIGH for 3-4 hours or LOW for
6-7 HOURS. Season to taste with salt and
black pepper. Serve over pasta.
Pork with Apple and Cider
Serves: 6-8
1.25kg boneless pork shoulder, cut in 5cm
cubes
¼ cup plain flour
2 tablespoons oil
30g butter
1 large leek, sliced
375mls apple cider
½ cup chicken stock
1 tablespoon chopped fresh tarragon
2 granny smith apples, peeled, core removed,
diced
¹⁄
³
cup thickened cream
1 tablespoon seeded mustard
1 tablespoon corn flour
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
1. Toss pork in flour.
2. Heat oil in a large frypan over medium
heat. Add pork and cook until golden about
3-4 minutes. Transfer to cooking pan.
3. Melt butter in a large frypan over medium
heat. Add leek cooking for 3-4 minutes or
until softened. Transfer to cooking pan.
4. Add cider, stock, tarragon and apples to
the cooking pan. Stir to Combine. Place lid
on unit.
5. Press MENU and select SLOW COOK. Cook
on HIGH for 3-4 hours or LOW for 6-8
hours.
6. Remove one cup of liquid from cooking
pan. Add remaining ingredients and whisk
until well combined. Add back to the
pan, stir to combine. Cook for a further
30 minutes. Season to taste with salt and
pepper. Serve.
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