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32
Slow Cooker Recipes – Main Meals continued
Peanut Chicken
Serves: 6
800g chicken thigh fillets, halved
3 cloves garlic, crushed
1 red capsicum, seeds removed, chopped
1 onion, chopped
½ cup chicken stock
¼ cup soy sauce
1 tablespoon ground cumin
½ teaspoon chilli flakes
1 ½ cups crunchy peanut butter
¹⁄
³
cup satay sauce
¼ cup lime juice
1 tablespoon corn flour
Steamed rice, to serve
Salt and freshly ground black pepper, to taste
1. Place chicken, garlic, capsicum, onion,
stock, soy sauce, cumin and chili into the
cooking pan. Stir to combine. Place lid on
unit.
2. Press MENU and select SLOW COOK. Cook
on HIGH for 3-4 hours or LOW for 6-8
hours.
3. Remove one cup of liquid from slow
cooker. Add remaining ingredients and
whisk until well combined. Add back to
the pan, stir to combine. Cook for a further
30 minutes. Season to taste with salt and
pepper. Serve over rice.
Asian Style Pork Belly
Serves: 6-8
1 kg pork belly, cut into 5cm cubes
2 cups chicken stock
½ cup brown sugar
¼ cup kecap manis
¼ cup rice wine
¼ cup soy sauce
1 tablespoon fish sauce
2 teaspoons orange zest
2 cm fresh ginger, peeled, grated
2 cardamom pods, crushed
2 cloves garlic, crushed
1 long red chili, sliced
1 star anise
Salt and freshly ground black pepper, to taste
1. Place pork in cooking pan. Add remaining
ingredients. Place lid on unit.
2. Press MENU and select SLOW COOK. Cook
on HIGH for 3-4 hours or LOW for 6-8
hours.
3. Remove pork from sauce.
4. Place sauce in a medium saucepan over
medium heat. Bring to a simmer and allow
to reduce by half. Add pork and bring to a
simmer. Serve over rice.
TIP: For crispy skin pork, heat a large frypan
over medium-high heat. Add pork skin side
down and cook for 3-4 minutes or until
caramelised.
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