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11
Place the Sunbeam Duos on a flat, level
surface.
Plug in the unit. To turn the unit on, press
the POWER button. The unit will beep,
and the indicator lights and the screen will
illuminate. The Sunbeam Duos will default to
the Sous Vide menu, on the 50°C setting.
1. Fill the cooking pan with the desired
amount of water, and replace the lid.
Ensure the water will cover the food
pouches and is above the FILL line in the
pan. View the Sous Vide Temperature and
Time guide on page 12.
TIP: To speed up the time needed to reach
the desired temperature, fill with warm water.
2. If the menu is not set to Sous Vide, set
the cooking menu by scrolling through
the MENU button until a light appears
next to Sous Vide on the screen, and the
temperature shows 50°C.
3. The default temperature is set to 50°C. To
change the temperature, press the
and
buttons until your desired temperature
appears in the screen.
4. To select the time, press the TIME button,
and then press the
and buttons,
until your desired time appears in the
LCD screen. Each button press will adjust
the time by 10 minutes, or if the button
is held this will change the time more
quickly.
5. Once you have set the desired MENU,
TEMP and TIME settings, press START.
The unit will start to preheat.
6. The Sunbeam Duos needs to gain
temperature before the food pouches can
be placed in the sous vide pan. When
the unit is gaining temperature, the red
Sous Vide light will flash in the screen to
indicate the set temperature has not yet
been reached, and the time
: symbol won’t
flash to indicate the timer has not begun.
When the selected temperature is reached,
the unit will beep 3 times to indicate the
set temperature has been reached, the
Sous Vide light will stop flashing and the
unit is ready for the food.
7. Carefully remove the lid. With a pair of
tongs gently place the sealed food pouches
in the water ensuring the water level does
not exceed the MAX line, and that the food
is covered by water. Replace the lid.
(For further information regarding sealing
your food, see Cooking Menus Overview on
page 7.)
TIP: You can slot the sealed food pouches
vertically in the slots of the rack to ensure
the food is separated and that water can
circulate evenly.
8. When the sealed food pouches are in the
pan, press START so the timer can begin
to countdown. The
: symbol will start
flashing to indicate the timer has started
and that the unit is counting down.
Tip: If you do not press START to activate
the timer the unit will still work as normal
at the set temperature and will cook for the
maximum setting of 24 hours or until you
switch the power off.
9. After the set cooking time has elapsed,
unit will beep 3 times and turn off.
TIP: During cooking, only lift the lid if
necessary as sous vide uses low temperatures
to cook, so the unit does not recover lost
heat quickly. If condensation forms on
the inside of the lid reducing your vision,
carefully tilt the lid away from you so that the
condensation falls back into the pan.
How to use the Sous Vide menu
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