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31
Slow Cooker Recipes – Main Meals
Chicken Tagine
Serves: 6
2 tablespoons olive oil
800g chicken thigh fillets, sliced
3 cloves garlic, crushed
2 onions, chopped
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon chilli powder
1 teaspoon ground turmeric
2 cups chicken stock
1 cup dried dates, pitted, chopped
2 tablespoons honey
1 cup fresh coriander, chopped
½ cup toasted almonds, chopped
Salt and freshly ground black pepper, to taste
1. Heat oil in a large frypan over medium-high
heat. Add chicken cooking until golden.
Transfer to cooking pan.
2. In the same frypan add garlic and onions.
Cook for 3-4 minutes or until tender. Add
spices, cooking until fragrant. Transfer to
cooking pan. Add stock, dates and honey.
Stir to combine. Place lid on unit.
3. Press MENU and select SLOW COOK. Cook
on HIGH for 3-4 hours or LOW for 6-8
hours.
4. Stir through coriander and almonds.
Season to taste with salt and pepper.
Serve.
Butter Chicken
Serves: 6
2 tablespoons oil
800g chicken thigh fillets, sliced
40g butter
3 cloves garlic, crushed
1 onion, chopped
1 ½ cups plain Greek yoghurt
¾ cup tandoori masala paste
¹⁄
³
cup tomato paste
5 green cardamom pods
400ml can coconut milk
Steamed rice, to serve
Salt and freshly ground black pepper, to taste
1. Heat oil in a large frypan over medium
heat. Add chicken cooking until golden.
Transfer to cooking pan.
2. Melt butter in a large frypan over medium
heat. Add garlic and onions cooking until
tender. Transfer to cooking pan.
3. Add remaining ingredients to slow cooker.
Stir to combine. Place lid on unit.
4. Press MENU and select SLOW COOK.
Cook on HIGH for 3-4 hours or LOW for
6-8 hours. Season to taste with salt and
pepper. Serve with rice.
All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
Sunbeam Duos Sous Vide and Slow Cooker. We hope you enjoy using your Sunbeam Duos.
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