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21
OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven racks
while oven is
still cool.
WARNING
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
Do not use broiler drawer for storage. Items placed in
broiler draw
er will catch fire.
CAUTION
Always wear oven mitts when using the oven or broiler
drawer. When cooking, the oven, broiler drawer and racks
will become very hot and could cause burns.
Broiling Suggestions:
• F
or medium doneness, position the broiler rack in the
top or middle locating hole positions. For well-done
foods such as chicken or thick cuts of meat, use rack in
the lowest position.
• F
or optimum browning, close broiler drawer and
preheat broiler 5 minutes before adding food.
Figure 11: Br
oil rack (L) Broil pan and insert (R)
Broil Rack
handles
Broil Rack
Rack extensions
for rear hole or
front slot positions
Arranging the broil rack
1. T
ilt rack slightly up.
2. Pla
ce extensions into the desired rear locating holes.
3. Lower
front of rack into the slots in the front of the
broiler drawer.
4. Ma
ke sure broil rack is level. (Figure 12)
5. Be sure rack
is level before broiling.
Figure 12: Setting broil rack
3 front
slot positions
3 rear locating
hole positions
tilt up front of rack
to remove and adjust
To set Broil
1. Slid
e broiler drawer out until drawer stops. Arrange the
oven rack while oven is still cool.
2. Press Broil. —
— will appear in display.
3. Press
for HI broil or for LO broil.
4. If u
sing a broiler pan and insert, place the insert on the
broil pan then place the food on the broil pan insert. The
broiler pan and the insert allow grease to drain and be
kept away from the high heat of the broiler.
5. Plac
e the broiler pan and insert on the broil rack.
6. Br
oil on one side until food is browned. Turn and broil
food on second side.
NOTE
Always pull the broiler drawer out to the stop position
before turning or removing food.
7. When broiling is finished press OFF
.
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