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Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Aging cookware As pans age and become discolored,
coo
king times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or under cook
ed, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pr
essure is lower.
Water boils at a lower temperature, and
liquids evaporate f
aster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
ne
eded.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover
dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda
or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
11
COOKING RECOMMENDATIONS
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Food too light Use the middle to maximum cook time
recommended on packaging or recipe.
Food too dark Use the minimum cook time recomme
nded on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Condition Attributes Recommendation
Result Recommendation
Cooking Tips
Baking
Rack placement Follow the instructions in Oven Contr
ols on starting on page 18.
When using only one rack, place the ra
ck so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, b
iscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven ligh
t when checking food. Opening the door may reduce baking perfor-
mance.
Food placement Allow at least 2 inches (5 cm) of sp
ace between bakeware for proper air circulation.
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