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20
OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven bottom. The
heat and air circulate naturally in the oven. Follow baking
recommendations for best results.
The oven can be programmed to bake at any temperature
from
170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (177°C).
For best bake results:
• F
ully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• Use
rack position 3 when baking most items on a single
oven rack.
• Wh
en baking a layer cake using a single oven rack, use
rack position 4.
• When bak
ing using two oven racks, position cookware
to allow at least 2 inches (5 cm) of space between
cookware for proper air circulation.
• F
or best results when baking layer cakes using 2 oven
racks, place bakeware on rack positions 2 and 4 See
Figure 9.
Figure 9: Pan spacing recommendations
To set Bake:
1. Press Bake. — —
— appears in the display.
2. Within
5 seconds, press or . The display
will show 350
°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments.
3. When a key is releas
ed, the oven will begin heating to
the selected temperature. When the oven reaches the
set temperature, the preheat indicator light will turn off
and the control will beep three times.
4. T
o cancel the baking function, press OFF.
To change oven temperature after Bake has started:
1. Press Bake.
2. Press
or to increase or decrease to a new
temperature. The oven indicato
r light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press OFF.
Figure 10: Rack positions
1
2
3
5
4
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