Frigidaire FFGF3012TW 30'' Gas Range User Manual

All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Gas Range

808528008 REV C (May 2019)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . 10

Before Setting Surface Controls . . . . . . . . . . . . . . 13

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 15

Before Setting Oven Controls . . . . . . . . . . . . . . . . 17

Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 23

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . .

. . . .2

Product Record and Registration . . . . . . . . . . . . . . . . .

Important Safety Instructions . .

. . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . .

. . . . . . . . . . . . . . . . . 10

Before Setting Surface Controls .

. . . . . . . . . . . . . . . 13

Setting Surface Controls

. . . . . . . . . . . . . . . . . . . . . . 15

Before Setting Oven Controls .

. . . . . . . . . . . . . . . . . 17

Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . 18

Care and Cleaning .

. . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . .29

Before You Call

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . 32

Thank you for choosing Frigidaire.

Important: This U

se and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title “Before You Call”. This section helps

step you through some common problems that might occur.

If you do need service, h

elp is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. Register online at www.frigidaire.com

or by dropping your Product Registration Card in the mail.

Record model & serial

numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location- Left side of oven frame

PRODUCT RECORD AND REGISTRATION

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and Internet production information visit

http://www.frigidaire.com.

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Warnings and important instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur.

Common sense, caution, and care must be

exercised with installing, maintaining, or operating

your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety messages that follow this symbol to avoid

possible injury or death. 



Indicates a potentially hazardous situation

which, if not avoided, may result in death or

serious injury.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard

related.

WARNING

CAUTION

IMPORTANT

Indicates a short, informal reference –

something written down to assist the memory or

for future reference.

If the information in this manual is

not followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

FOR YOUR SAFETY: Do not store or use

gasoline or other flammable vapors and

liquids in the vicinity of this or any other appli-

ance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call

the fire department.

• Installation and service must be

performed by a qualified installer, servicer

or the gas supplier.

NOTE

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instruc-

tions and precautions for unpacking, installing,

and servicing your appliance:

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the appliance. Do not remove model/

serial number plate.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the

power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other

part of the appliance.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

Air curtain or other overhead range hoods which

operate that operate by blowing a downward air

flow onto a range or cooktop, shall not be used

in conjunction with gas ranges or cooktops

other than when the range or cooktop and hood

have been designed, tested, and listed by an

independent test laboratory for use in combina-

tion with each other.

Avoid fire hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death.

Avoid fire hazard or electrical shock. Do not use

an adapter plug, use an extension cord, or

remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

WARNING

IMPORTANT SAFETY INSTRUCTIONS



Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician. In the United States, install in accor-

dance with the National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest editions

and local electrical code requirements. Install only

per installation instructions provided in the litera-

ture package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the correct

voltage, is correctly polarized and properly

grounded, and protected by a circuit breaker in

accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet or junction box with

the correct, properly grounded wall receptacle

installed by a qualified electrician. It is the respon-

sibility and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in conformance

with all local codes and ordinances.



This appliance is equipped with a 3-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

For personal safety, the appliance must be

properly grounded. For maximum safety, the

power cord must be plugged into an electrical

outlet that is correctly polarized and properly

grounded.

If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the

consumer to have it replaced with a properly

grounded 3-prong wall receptacle, installed by a

qualified technician.

Conversion to (L.P.) Gas

This appliance allows for conversion to Liquefied

Petroleum (L.P.) Gas



If L.P. conversion is needed, contact your local

L.P. Gas provider for assistance.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Do not cut, remove, or

bypass the grounding

plug under any

circumstances.

Grounding type

wall receptacle

Power supply

cord with 3-prong

grounding plug

Personal injury or death from electrical shock

may occur if the conversion to L.P. gas is not

made by a qualified installer or electrician. Any

additions, changes or conversions required in

order for this appliance to satisfactorily meet the

application needs must be made by a qualified

technician.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or

microwave, near surface burners or elements,

or in the storage or warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

Do not leave children alone - Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance, including the storage drawer, lower

broiler drawer, warmer drawer, or lower double

oven.

Do not store items of interest to children in the

cabinets above the appliance or on the back-

guards of ranges. Children climbing on or near

the appliance to reach items could be seriously

injured.

Do not allow children to climb or play around the

appliance. The weight of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

any materials, such as aluminum foil or after-

market oven liners. Aluminum foil and other

liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

WARNING

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off

and the power resumes, electric surface

elements may resume operation when power is

restored. Once the power resumes, reset the

clock and the oven function

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR GAS COOKTOP



Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the

cooking area off before removing the cookware.

Use proper pan size. This appliance is equipped

with one or more surface units of different sizes.

Select cookware with flat bottoms that match the

surface unit heating element. The use of under-

sized cookware may expose a portion of the

flame to direct contact and may result in the

ignition of clothing or other items. Using the

proper cookware on the cooking areas will

improve efficiency.

Always turn knob to the full LITE position when

igniting top burners. Visually check that burner

has lit. Then adjust the flame so it does not

extend beyond the edge of the utensil.

To reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil

should be positioned so that it is turned inward,

and does not extend over adjacent surface

burners

Never leave surface burners unattended at high

heat settings — Boil overs cause smoking and

greasy spill overs that may ignite, or a pan that

has boiled dry may melt.

Glazed cooking utensils — Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cook top

service without breaking due to the sudden

change in temperature. Check the manufacturer’s

recommendations for cook top use.

When you are flaming foods under a ventilating

hood, turn the fan on.

Use Proper Flame Size — Adjust flame size so

it does not extend beyond the edge of the

utensil. The use of undersized utensils will

expose a portion of the burner flame to direct

contact and may result in ignition of clothing.

Proper relationship of utensil to flame will also

improve efficiency.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil, after-

market oven liners, or any other materials or

devices to line oven bottom, oven racks, or any

other part of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any other

use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

appliance.

Use the self clean cycle to clean only the parts

listed in this manual.

Before using self clean, remove the broiler pan,

any food, utensils, and cookware from the oven,

storage drawer or warming drawer (if equipped).

Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

appliance is cool. Cleaning a hot appliance can

cause burns.

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Do not allow

grease to accumulate. Greasy deposits in the

fan could catch fire.

Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and

aerosols. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on hood or

filter. Follow the manufacturer’s instructions for

cleaning vent hoods.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list

of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Shiny metal bakeware

Shiny, aluminum, and non-coated

bakeware is the best for even heating.

It is suitable for all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware

Dark bakeware cooks hotter than shiny

bakeware.

Reduce the cooking temperature by 25° F 

(13-14° C) when using dark bakeware.

Glass bakeware

Glass bakeware cooks hotter than

shiny bakeware.

Glass is convenient, as the same piece

f bakeware can be used for cooking,

serving, and storing food.

Reduce the cooking tem

perature by 25° F 

(13-14° C) when using glass bakeware.

Insulated bakeware

Insulated bakeware cooks cooler than

shiny bakeware.

Insulated bakeware is

designed for

baking in gas ovens.

Increase the cooking temperature by 25° F 

(13-14° C) when using insulated bakeware.

Material Attributes Recommendation

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Aging cookware As pans age and become discolored,

coo

king times may need to be reduced

slightly.

If food is too dark or overcooked, use the minimum cook

time in the recipe or packaging.

If food is too light or under cook

ed, use the middle to

maximum cook time in the recipe or packaging.

High altitude Air is drier and air pr

essure is lower.

Water boils at a lower temperature, and

liquids evaporate f

aster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or recipes as

eded.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover

dishes to reduce

evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda

or baking powder in

recipe. Reduce rising time or punch down dough and

allow it to rise twice.

COOKING RECOMMENDATIONS

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Food too light Use the middle to maximum cook time

recommended on packaging or recipe.

Food too dark Use the minimum cook time recomme

nded on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Condition Attributes Recommendation

Result Recommendation

Cooking Tips

Baking

Rack placement Follow the instructions in Oven Contr

ols on starting on page 18.

When using only one rack, place the ra

ck so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, b

iscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven ligh

t when checking food. Opening the door may reduce baking perfor-

mance.

Food placement Allow at least 2 inches (5 cm) of sp

ace between bakeware for proper air circulation.

COOKING RECOMMENDATIONS

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the

insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-

aire.com.

Cooking Tips

Figure 1: Grate installation

Grate installation

To install burner grates, place the grates flat-side down and

align them into the cooktop recess.

IMPORTANT

• Missing pieces or improper installation may lead to

spills, burns, or damage to your range and cookware.

• M

ake sure the burner grates are properly placed on

the cooktop before using the surface burners

(Figure 1). Grates should rest flush ag

ainst each

other and against the sides of the recess.

• Do

not line the area underneath the grates or any part

of the cooktop with aluminum foil or with any other

lining.

• Ne

ver place flammable items on the cooktop.

Gas surface burners

The cooktop is equipped with four gas surface burners and

grates to support cookware over the burners.

Always select cookware that is su

itable for the amount and

type of food being prepared. Set the flame size appropri-

ately for the pan. Never allow fla

mes to extend beyond the

outer edge of the pan.

CAUTION

Do not allow spills, food, cleaning agents, or any other

material to enter the gas burner opening.

Using Proper Cookware

Figure 2: Testing cookware

The size and type of cook-

ware used will influence the

eat setting needed for best

cooking results. Be sure to fol-

low the recommendations for

sing proper cookware as

illustrated in Figure 2 and

Figure 3.

Check for flatness by rotating a ruler across the bottom of

e cookware (See Figure 2). Cookware should have flat

bottoms that make good contact with the

burner grate (See

Figure 3).

Figure 3: Proper cookware

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared.

• Made of material that

conducts heat well.

• Easy to clean.

• Curved and warped pan

bottoms.

• Pan overhangs grate by

more than 1” (2.5 cm).

• Heavy handle tilts pan.

• Flame extends beyond pan.

BEFORE SETTING SURFACE CONTROLS

Cookware Material Types

The cookware material determines how evenly and quickly

heat is transferred from the surface burner to the pan

bottom. The most popular materials available are:

• Aluminum - Ex

cellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum

cookware resists staining and pitting).

• Copper -

Excellent heat conductor but discolors easily

(See Aluminum).

• Stainless -

Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

• Cast Iron - A slow heat conductor that will ret

ain heat

very well. Cooks evenly once cooking temperature is

reached.

• Porcelain-enamel on metal -

Heating characteristics

will vary depending on base material.

•Glass

- Slow heat conductor.

CAUTION

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders, or plastic wrappings on

the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the range cooktop.

IMPORTANT

Do not place aluminum foil, or ANY material that can melt

on the range cooktop. If these items melt they may

damage the cooktop.

CAUTION

Do not straddle cookware over two burner areas unless

the cookware is specifically designed for that purpose.

Setting surface controls

Your gas appliance is equipped with four burners.

It is important to select cookware

that is suitable for the

amount and type of food being prepared. Select a flame

size appropriate for the cookware size.

Setting a surface burner:

1. Pla

ce cooking utensil on center of surface burner grate.

Be sure the cooking utensil rests stable on the burner

grate.

2. Pu

sh the desired surface control knob in and turn coun-

terclockwise out of the OF

F position (Figure 4).

3. Rel

ease the surface control knob and rotate to the LITE

position (

). Visually check that the burner has a

steady gas flame. If the burner does not ignite, turn

nob OFF. Wait two minutes before trying to light again.

4. Once the sur

face burner has a flame, push the surface

control knob in and turn counterclockwise to the desired

flame size setting. Adjust the flame as needed using the

knob markings.

IMPORTANT

• NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time

unless the cookware is specifically designed for the

purpose.

• DO NOT cook wi

th a surface control knob left in the

lite position (

). The electronic ignitor will continue

to spark. Turn the control knob out of the lite position

d adjust the flame size.

• Do not plac

e aluminum foil, or ANY material that can

melt on the range cooktop. If items melt, they may

permanently damage the appearance of the cooktop.

CAUTION

Do not place flammable items such as plastic wrappings,

spoon holders, or plastic salt and pepper shakers on the

cooktop when it is in use. These items could melt or

ignite. Potholders, towels, or wooden spoons could catch

fire if placed too close to the surface burners.

Figure 4: Surface control knob

NOTE

• When setting a surface control knob to the lite

position, all of the electronic surface ignitors will spark

at the same time. However, only the surface burner

you are setting will ignite.

• In

the event of an electrical power outage, the surface

burners may be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to lite. Once the burner

ignites, push in and turn knob out of lite then to the

desired flame setting. Use caution when lighting

surface burners manually.

SETTING SURFACE CONTROLS

Set proper burner flame size

The gas flame should be clear, blue, and hardly visible in a

well-lighted room. Each cone of flame should be steady and

sharp. Adjust or clean burner if flame is yellow-orange.

For most cooking: st

art on the highest setting and then

turn to a lower setting to complete the process. Use the

recommendations below as a guide to setting flame size for

various types of cooking (Figure 5).

For deep fat frying: use a ther

mometer and adjust the

flame accordingly. If the fat is too cool, the food will absorb

the fat and be greasy. If the fat is too hot, the food will brown

so quickly that the center will be undercooked.

Do not attempt to deep fat fry too much food at once, as the

food will neither brown or cook properly

Figure 5: Recommended flame for cooking

High flame Start most foods; bring w

ater to a boil;

pan broiling

Medium flame Maintain a slow boil; t

hicken sauces,

gravies; steaming

Low flame Keep foods cooking; poac

h; stewing

These settings are for medium-weight metal or aluminum

ans with lids. Settings may vary when using other types

of pans (see “Set proper burner flame size” on page 10).

CAUTION

Never extend the flame beyond the outer edge of the

cooking utensil. A higher flame wastes energy, and

increases your risk of being burned (Figure 6).

Figure 6: Flame settings

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) Web site and be

sure to read all the information they have available as well

as follow their recommendations for home canning proce-

dures.

• Use

only a completely flat bottom canner with no ridges

that radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom

surface is flat. Use a straight-edge to check canner

bottom.

• M

ake sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

• It is re

commended to use smaller diameter canners on

electric coil and ceramic glass cooktops and to center

canners on the burner grates.

• S

tart with hot tap water to bring water to boil more

quickly.

• Use th

e highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

• Use te

sted recipes and follow instructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

• It is be

st to can small amounts and light loads.

• Do no

t leave water bath or pressure canners on high

heat for an extended amount of time.

Flame size Type of cooking

Oven Vent Location

The oven is vented as shown below. When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close off the

openings with aluminium foil or any other material. Steam or

moisture may appear near the oven vent. This is normal.

Figure 7: Oven vent

WARNING

Protective Liners — Do not use aluminum foil or any

other material or liners to line the oven bottom, walls,

racks or any other part of the range. Doing so will alter the

heat distribution, produce poor baking results, and

possibly cause permanent damage to the oven interior.

Improper installation of these liners may result in risk of

electric shock or fire.

CAUTION

• Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven exterior,

oven racks, and cooktop will become very hot which

can cause burns.

• T

o prevent possible damage to the oven, do not

attempt to close the oven door until all the oven racks

are fully positioned back inside the oven cavity.

Types of oven racks

Figure 8: Oven rack types

oset

oven rack

at

oven rack

• Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

• Th

e offset oven rack (some models) provides addi-

tional step down positions from the standard flat rack

esign. The offset design positions the base of the rack

about ½ of a rack position lower than the flat rack and

may be used in most oven rack positions. To maximize

oven cooking space, place the bottom oven rack in the

lowest rack position for baking or roasting large cuts of

meat.

Removing, replacing, and arranging flat or offset

oven racks

Always arrange the oven racks when the oven is cool.

To remove -

Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place t

he oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

BEFORE SETTING OVEN CONTROLS



Bake

Broil

Timer

On-O

Set

Clock

OFF

Oven Control Features

1. Bake - Use to select for all baking.

2. Broil - Us

e to select the broil feature. When broil is

active the indicator light above the broil key will glow.

3. Timer On-Off -

Use to set or cancel the minute timer.

The minute timer does not start or stop cooking.

4. Set Clock - U

se with up or down arrows to set the time

of day.

5. OFF - Use t

o stop or to clear any feature previously

entered except time of day and minute timer. Press OFF

to stop cooking.

6. Up and Down arrow keys -

Use with the feature or

function pads to set oven temperature or to adjust the

clock or minute timer.

Minimum and Maximum Settings

Feature Mode Min Temp or

Time

Max.Temp or

Time

Bake 170°F (77°C) 550°F

88°C)

Broil LO 400°F

(

205°C)

HI 550°F

(288°C)

Timer 12 Hr. Mode

24 Hr. Mode

1 minute 11 hrs 59

mins

Clock

12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Setting the Clock

When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display

will flash 12:00. It is recommended to always set the clock

for the correct time of day before using the appliance.

To set the clock:

1. Press Set Clock on

ce (do not hold clock key down).

2. Within

5 seconds, press and hold or until

the correct time of day

appears in the display.

NOTE

The clock cannot be changed when the oven is set for

cooking.

OVEN CONTROLS

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit

(°F) at the factory. The oven may be programmed for any

temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to

°F:

1. Press Broil until F or C app

ears in the display.

2. Press

or to change °F to °C or °C to °F.

To accept the change, wait 6 seconds until the oven

con

trol provides an acceptance beep.

3. The display will return to the time of day

Changing between continuous bake setting or 12-

hour energy saving feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

To change the continuou

s bake setting:

1. Pr

ess and hold Timer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin-

uous cooking. The current time of day

will return to the

display.

2. T

o cancel the continuous bake setting, press Timer on-

off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Operating oven light

The interior oven light will automatically turn ON when the

oven door is opened. Press the oven light switch located on

the upper left control panel to turn the interior oven light ON

and OFF whenever the oven door is closed.

oven light switch



Setting the minute timer

1. Press Timer on-off.

2. Press

to increase time in one-minute increments.

Press and hold

to increase time in 10-minute

increments. The timer can be set for any amount of time

fro

m 1 minute to 11 hours and 59 minutes.

NOTE

If is pressed first, the timer will advance to 11 hours

and 59 minutes.

When the set time expires, the timer will s

ound a 3 second

tone. The display will show 00:00 until the timer is cancelled

by pressing Timer On/Off.

NOTE

The minute timer will not start or stop the cooking

process. The minute timer can be used alone or while

using any of the other oven features. If another feature is

active when the minute timer is active, the minute timer

will show in the display. To view information about other

active features, press the key for that feature.



To change the timer while it is in use:

While the timer is active and shows in the display, press and

or to increase or decrease the time

remaining.

To cancel the minute timer before the set time has

run

out:

1. Press Ti

mer on-off once.

OVEN CONTROLS

Setting Bake

Bake cooks with heat that rises from the oven bottom. The

heat and air circulate naturally in the oven. Follow baking

recommendations for best results.

The oven can be programmed to bake at any temperature

from

170°F to 550°F (77°C to 288°C). The factory preset

automatic bake temperature is 350°F (177°C).

For best bake results:

• F

ully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

• Use

rack position 3 when baking most items on a single

oven rack.

• Wh

en baking a layer cake using a single oven rack, use

rack position 4.

• When bak

ing using two oven racks, position cookware

to allow at least 2 inches (5 cm) of space between

cookware for proper air circulation.

• F

or best results when baking layer cakes using 2 oven

racks, place bakeware on rack positions 2 and 4 See

Figure 9.

Figure 9: Pan spacing recommendations

To set Bake:

1. Press Bake. — —

— appears in the display.

2. Within

5 seconds, press or . The display

will show 350

°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is releas

ed, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. T

o cancel the baking function, press OFF.

To change oven temperature after Bake has started:

1. Press Bake.

2. Press

or to increase or decrease to a new

temperature. The oven indicato

r light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature. To cancel baking press OFF.

Figure 10: Rack positions

OVEN CONTROLS

Setting Broil

Broiling is direct heat cooking and will produce some

smoke. If smoke is excessive, place food further away from

the element. Watch food to prevent burning.

When broiling, always remember to arrange the oven racks

while oven is

still cool.

WARNING

Should an oven fire occur, close the oven door and turn

the oven off. If the fire continues, use a fire extinguisher.

Do not put water or flour on the fire. Flour may be explo-

sive.

Do not use broiler drawer for storage. Items placed in

broiler draw

er will catch fire.

CAUTION

Always wear oven mitts when using the oven or broiler

drawer. When cooking, the oven, broiler drawer and racks

will become very hot and could cause burns.

Broiling Suggestions:

• F

or medium doneness, position the broiler rack in the

top or middle locating hole positions. For well-done

foods such as chicken or thick cuts of meat, use rack in

the lowest position.

• F

or optimum browning, close broiler drawer and

preheat broiler 5 minutes before adding food.

Figure 11: Br

oil rack (L) Broil pan and insert (R)

Broil Rack

handles

Broil Rack

Rack extensions

for rear hole or

front slot positions

Arranging the broil rack

1. T

ilt rack slightly up.

2. Pla

ce extensions into the desired rear locating holes.

3. Lower

front of rack into the slots in the front of the

broiler drawer.

4. Ma

ke sure broil rack is level. (Figure 12)

5. Be sure rack

is level before broiling.

Figure 12: Setting broil rack

3 front

slot positions

3 rear locating

hole positions

tilt up front of rack

to remove and adjust

To set Broil

1. Slid

e broiler drawer out until drawer stops. Arrange the

oven rack while oven is still cool.

2. Press Broil. —

— will appear in display.

3. Press

for HI broil or for LO broil.

4. If u

sing a broiler pan and insert, place the insert on the

broil pan then place the food on the broil pan insert. The

broiler pan and the insert allow grease to drain and be

kept away from the high heat of the broiler.

5. Plac

e the broiler pan and insert on the broil rack.

6. Br

oil on one side until food is browned. Turn and broil

food on second side.

NOTE

Always pull the broiler drawer out to the stop position

before turning or removing food.

7. When broiling is finished press OFF

OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommen-

dations carefully. If you think the

oven is cooking too hot or

too cool for your recipe times, you can adjust the control so

the oven cooks hotter or cooler than the temperature

displayed.

Do not use oven thermometers such as those found in

ocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20

to 40 degrees from actual temperatures.

To adjust oven temperature:

1. Pr

ess and hold the Bake key and release when the

display shows the factory temperature setting of 00. If

the oven temperature has been previously adjusted

from the factory setting, the last adjusted value will

appear in the display instead.

2. T

he temperature can now be adjusted up +35°F

(+19°C), in 5°F increments with each press of the

key.

3. Whe

n lowering the oven temperature using the

key, minus sign (

-) will appear before the number to

indicate that the oven will be cooler by the displayed

amount of degrees.

4. T

o accept the change, wait for the oven control to

provide an acceptance beep.

NOTE

• Oven temperature adjustments made will not affect

the Broil temperatures.

• If

the display is set for Celsius, adjustments made will

be in 1°C increments each press of arrow keys.

• If

at any time during the process of adjusting the oven

temperature feature you decide not to make the

change, press the OFF key once before the accep-

tance beep.

Remove spills and any heavy soiling as soon as possible.

Regular cleaning will reduce the difficulty of major cleaning

later.

Cleaning various part of the oven

CAUTION

• Before cleaning any part of the appliance, be sure all

controls are turned off and the appliance is cool.

• If

ammonia or appliance cleaners are used, they must

be removed and the appliance must be thoroughly

rinsed before operating. Follow manufacturer's

instructions and provide adequate ventilation.

Figure 13: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild

dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild