Frigidaire FCRG306LAF 30'' Gas Range User Manual

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352

A27534801_A_en (July 2023)

use

care

GAS

RANGE

Introduction. . . . . . . . . . . . . . . . . . 2

Important Safety Instructions. . . . . . . . 3

Cooking Recommendations. . . . . . . . 10

Before Setting Surface Controls . . . . . 13

Setting Surface Controls. . . . . . . . . . 17

Before Setting Oven Controls. . . . . . . 20

Setting Oven Controls . . . . . . . . . . . 21

Care and Cleaning . . . . . . . . . . . . . 30

Before You Call . . . . . . . . . . . . . . . 36

Warranty . . . . . . . . . . . . . . . . . . 41

INTRODUCTION

Welcome to our

family

Thank you for bringing Frigidaire into your home!

We see your purchase as the beginning of a long

relationship together.

This manual is your resource for the use and care

of your product. Please read it before using your

appliance. Keep it handy for quick reference. If

something doesn’t seem right, the troubleshooting

section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and

kitchen and home accessories are available at www.

frigidaire.com.

We are here for you! Visit our website, chat with an

agent, or call us if you need help. We may be able

to help you avoid a service visit. If you do need

service, we can get that started for you.

Let’s make it o cial! Be sure to register your prod-

uct.

Keep your product info here so it’s easy to ﬁ nd.

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

Installation Checklist

 Read all the safety instructions in the front of

your Use & Care Manual.

 Remove all packaging materials from your

appliance before cooking.

 Conﬁ rm that the electrical power to the appli-

ance is turned on.

 Conﬁ rm that the gas regular is turned on.

Check your installation instructions if you

need help.

 Wipe out the inside of the oven cavity with a

damp cloth.

 Apply a thin layer of cooking oil to the sides

of the oven racks to keep them gliding

smoothly.

 Set the clock. See (page 21) for instruc-

tions.

 Test all surface elements/burners to make

sure they are working properly (page 16).

 Before cooking, set the oven to bake at 350°F

(177ºC) for 30 minutes (page 24). Some

noise and odors are normal on the ﬁ rst cook-

ing cycle.

 Remember to complete your product regis-

tration!

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is

used to alert of potential personal injury

hazards. Obey all safety messages that

follow this symbol to avoid possible injury

or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation or main-

tenance information which is important

but not hazard-related.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this ap-

pliance.

This manual contains important safety

symbols and instructions. Please pay at-

tention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based

on the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

If the information in this manual

is not followed exactly, a fire or explosion

may result causing property damage,

personal injury or death.

FOR YOUR SAFETY:

—Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do

not use any phone in your building.

• Immediately call your gas supplier from

a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier,

call the fire department.

—Installation and service must be

performed by a qualified installer,

servicer or the gas supplier.

Never operate the top surface cooking section

of this appliance unattended.

• Failure to follow this warning statement

could result in fire, explosion, or burn

hazard that could cause property damage,

personal injury, or death.

• If a fire should occur, keep away from the

appliance and immediately call your fire

department.

DO NOT ATTEMPT TO EXTINGUISH AN

OIL/GREASE FIRE WITH WATER.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

WARNING

Air curtain or other overhead range

hoods that operate by blowing a down-

ward air ﬂ ow onto a range or cooktop

shall not be used in conjunction with gas

ranges or cooktops other than when the

range or cooktop and hood have been

designed, tested, and listed by an inde-

pendent test laboratory for use in combi-

nation with each other.

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

Never allow children to play with pack-

aging material. Do not remove the wiring

label and other literature attached to the

appliance. Do not remove model/serial

number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁ rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

All materials used in construction of cab-

inets, enclosures, and supports surround-

ing the product must have a temperature

rating above 200°F (94°C).

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and easi-

ly accessible located near the appliance.

IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁ re hazard or electrical shock.

Failure to follow this warning may

cause serious injury, ﬁ re, or death.

• Avoid ﬁ re hazard or electrical shock.

Do not use an adapter plug, use an

extension cord, or remove grounding

prong from the power cord. Failure to

follow this warning may cause serious

injury, ﬁ re, or death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician. In the United States,

install in accordance with the National

Fuel Gas Code ANSI Z223.1/NPFA No. 54,

latest edition and National Electrical Code

NFPA No. 70 latest edition, and local elec-

trical code requirements. In Canada, install

in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest

editions and local electrical code require-

ments. Install only per installation instruc-

tions provided in the literature package for

this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connect-

ed to an electrical outlet or junction box

that is the correct voltage, is correctly

polarized and properly grounded, and pro-

tected by a circuit breaker in accordance

with local codes.

It is the personal responsibility of the

consumer to have the appropriate outlet

or junction box with the correct, proper-

ly grounded wall receptacle installed by

a qualiﬁ ed electrician. It is the responsi-

bility and obligation of the consumer to

contact a qualiﬁ ed installer to assure that

the electrical installation is adequate and

is in conformance with all local codes and

ordinances.

This appliance is equipped with a 3-prong

grounding plug for your protection against

shock hazard and should be plugged di-

rectly into a properly grounded receptacle.

Do not cut or remove the grounding prong

from this plug.

For personal safety, the appliance must be

properly grounded. For maximum safety,

the power cord must be plugged into an

electrical outlet that is correctly polarized

and properly grounded.

If a 2-prong wall receptacle is the only

available outlet, it is the personal respon-

sibility of the consumer to have it replaced

with a properly grounded 3-prong wall

receptacle, installed by a qualiﬁ ed techni-

cian.

Do not cut, remove, or

bypass the grounding

plug under any

circumstances.

Grounding type

wall receptacle

Power supply

cord with 3-prong

grounding plug

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• Do not leave children alone - Children

should not be left alone or unattended

in the area where appliance is in use.

They should never be allowed to sit

or stand on any part of the appliance,

including the storage drawer, lower

broiler drawer, warmer drawer, or lower

double oven.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the appli-

ance to reach items could be seriously

injured.

• Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

• Stepping, leaning, or sitting on the door

or drawers of this appliance can result

in serious injuries and also cause dam-

age to the appliance.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover and

entire rack with materials such as alu-

minum foil. Doing so blocks air ﬂ ow

through the oven and may cause car-

bon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a ﬁ re

hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room. Do-

ing so may result in carbon monoxide

poisoning and overheating of the appli-

ance.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in

an oven or microwave, near surface

burners or elements, or in the stor-

age or warmer drawer (if equipped).

This includes paper, plastic, and cloth

items, such as cookbooks, plastic

ware, and towels, as well as ﬂ ammable

liquids. Do not store explosives, such

as aerosol cans, on or near the appli-

ance.

Conversion to (L.P.) Gas

This appliance allows for conversion to

Liqueﬁ ed Petroleum (L.P.) Gas.

WARNING

Personal injury or death from electrical

shock may occur if the conversion to L.P.

gas is not made by a qualiﬁ ed installer

or electrician. Any additions, changes or

conversions required in order for this ap-

pliance to satisfactorily meet the applica-

tion needs must be made by a qualiﬁ ed

technician.

If L.P. conversion is needed, contact your

local L.P. Gas provider for assistance.

See the installation instructions packaged

with this appliance for complete installa-

tion and grounding instructions.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

• Do not use water or ﬂ our on grease

ﬁ res. Smother ﬁ re or ﬂ ame or use dry

chemical or foam-type extinguisher.

Cover the ﬁ re with a pan lid or use

baking soda.

• Use dry potholders. Moist or damp

potholders on hot surfaces may result

in burns from steam. Do not let pot-

holders touch hot cooking areas. Do

not use towels or other bulky cloths.

• Do not heat unopened food contain-

ers - Build-up of pressure may cause

container to burst and result in injury.

• Wear proper apparel - Loose-ﬁ tting

or hanging garments should never be

worn while using the appliance. Do

not let clothing or other ﬂ ammable

materials contact hot surfaces.

• Do not touch surface burners or ele-

ments, areas near these burners or el-

ements, interior surfaces of the oven,

or the warmer drawer (if equipped).

Surface burners and elements may

be hot even though they appear cool.

Areas near surface burners and ele-

ments may become hot enough to

cause burns. During and after use,

do not touch, or let clothing or oth-

er ﬂ ammable materials touch these

areas until they are cool. These areas

may include the cooktop, surfaces

facing the cooktop, oven vent areas,

oven door, and oven window.

CAUTION

• Do not attempt to operate the ap-

pliance during a power failure. If the

power fails, always turn o the appli-

ance. If the appliance is not turned

o and the power resumes, electric

surface elements may resume opera-

tion when power is restored. Once the

power resumes, reset the clock and

the oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR GAS COOKTOP

CAUTION

Use Proper Flame Size — Adjust ﬂ ame

size so it does not extend beyond the

edge of the utensil. The use of under-

sized utensils will expose a portion of

the burner ﬂ ame to direct contact and

may result in ignition of clothing. Proper

relationship of utensil to ﬂ ame will also

improve e ciency.

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area o before re-

moving the cookware.

Use proper pan size. This appliance is

equipped with one or more surface units

of di erent sizes. Select cookware with ﬂ at

bottoms that match the surface unit heat-

ing element. The use of undersized cook-

ware may expose a portion of the ﬂ ame to

direct contact and may result in the igni-

tion of clothing or other items. Using the

proper cookware on the cooking areas will

improve e ciency.

Always turn knob to the full LITE position

when igniting top burners. Visually check

that burner has lit. Then adjust the ﬂ ame

so it does not extend beyond the edge of

the utensil.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of burns, ignition of

ﬂ ammable materials, and spillage due to

unintentional contact with the utensil, the

handle of the utensil should be positioned

so that it is turned inward, and does not

extend over adjacent surface burners

Never leave surface burners unattended

at high heat settings — Boil overs cause

smoking and greasy spill overs that may

ignite, or a pan that has boiled dry may

melt.

Glazed cooking utensils — Only certain

types of glass, glass/ceramic, ceram-

ic, earthenware, or other glazed utensils

are suitable for cook top service without

breaking due to the sudden change in

temperature. Check the manufacturer’s

recommendations for cook top use.

When you are ﬂ aming foods under a venti-

lating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bottom,

oven racks, or any other part of the appli-

ance. Only use aluminum as recommend-

ed for baking, such as lining cookware or

as a cover placed on food. Any other use

of protective liners or aluminum foil may

result in a risk of electric shock or ﬁ re or a

short circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some mod-

els). Stand to the side of the appliance

when opening the door of a hot oven. Let

hot air or steam escape before you remove

or replace food in the oven.

Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to re-

position. Remove all cookware and utensils

before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat

to drain away from the high heat of the

broiler. Do not cover the broiler insert with

aluminum foil; exposed fat and grease

could ignite.

Do not cook food on the oven bottom. Al-

ways cook in proper cookware and always

use the oven racks.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁ cally recommend-

ed in the manuals. All other servicing

should be done only by a qualiﬁ ed tech-

nician. This reduces the risk of personal

injury and damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not under-

stand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair ser-

vice. Know how to disconnect the power

to the appliance at the circuit breaker or

fuse box in case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with

a damp cloth. Doing so could cause the

bulb to break. Handle halogen lights

(if equipped) with paper towels or soft

gloves. Disconnect the appliance or shut

o the power to the appliance before re-

moving and replacing the bulb.

WARNING

California Residents: for cancer and re-

productive harm information, visit

www.P65Warnings.ca.gov

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

o and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re.

Always follow the manufacturer’s rec-

ommended directions for use of kitchen

cleaners and aerosols. Be aware that ex-

cess residue from cleaners and aerosols

may ignite causing damage and injury.

Clean ventilating hoods frequently -

Grease should not be allowed to accumu-

late on hood or ﬁ lter. Follow the manu-

facturer’s instructions for cleaning vent

hoods.

COOKING RECOMMENDATIONS

Bakeware

The material of bakeware a ects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coat-

ed bakeware is the best for even

heating. It is suitable for all baked

goods.

Recommended cooking temperatures

and times are based on shiny metal

bakeware.

Dark metal bakeware Dark bakeware cooks hotter than

shiny bakeware.

Reduce the cooking temperature by

25° F (13-14° C) when using dark bake-

ware.

Glass bakeware Glass bakeware cooks hotter

than shiny bakeware.

Glass is convenient, as the same

piece of bakeware can be used

for cooking, serving, and storing

food.

Reduce the cooking temperature by

25° F (13-14° C) when using glass bake-

ware.

Insulated bakeware Insulated bakeware cooks cooler

than shiny bakeware.

Insulated bakeware is designed

for baking in gas ovens.

Increase the cooking temperature by

25° F (13-14° C) when using insulated

bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can a ect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may

need to be reduced slightly.

If food is too dark or overcooked, use the

minimum cook time in the recipe or packag-

ing.

If food is too light or undercooked, use the

middle to maximum cook time in the recipe

or packaging.

High altitude Air is drier and air pressure is

lower.

Water boils at a lower tem-

perature, and liquids evapo-

rate faster.

Foods may take longer to

bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or

recipes as needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes

to reduce evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or

punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may ﬁ x a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation

Baking

Rack placement Follow the instructions in “Setting Oven Controls” on page 21.

When using only one rack, place the rack so the food is in the center of the

oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-

culation.

COOKING RECOMMENDATIONS

Material Recommendation

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-

signed to drain the fat from the food, help avoid spatter, and reduce smok-

ing. The broiler pan will catch grease spills, and the insert helps prevent

grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be

purchased from Frigidaire.com.

Convection broil Reducing the cooking temperature for convection broil is not recommend-

ed.

Broiling is direct heat cooking and will produce some smoke. If smoke is

excessive, move the food farther from the broiler element.

BEFORE SETTING SURFACE CONTROLS

Gas surface burner types

The cooktop is equipped with gas surface burners

with di erent BTU ratings. The ability to heat food

quickly and in large amounts increases as the burn-

er size increases.

• Small burners are best used for low-ﬂ ame heat-

ing of small amounts of food.

• Standard burners can be used for most surface

cooking needs.

• The largest burner is best used for bringing

large quantities of liquid rapidly up to tem-

perature or when preparing larger quantities

of food. The large burner is located at the right

front position on the cooktop.

Regardless of size, always select cookware that

is suitable for the amount and type of food being

prepared. Select a burner and set the ﬂ ame size

appropriately for the pan. Never allow ﬂ ames to

extend beyond the outer edge of the pan.

Burner Cap

Burner Head

Oriﬁ ce Holder

Ignitor

Figure 1: Burner cap, burner head, ignitor, and

oriﬁ ce

Assembly of the Burner Caps

Make sure that all of the surface burner caps and

surface burner grates are installed correctly and at

the correct locations.

1. Remove all packing material from the cooktop

area.

2. Make sure burner head and caps are properly

placed on the surface burners.

Important: The burner head has a hole which ﬁ ts

over the ignitor. Make sure the head ﬁ ts snugly be-

fore placing the burner caps.

Note: Unpack the burner grates and position them

on the cooktop after the burner heads and caps are

properly installed.

CAUTION

• Do not allow spills, food, cleaning agents, or

any other material to enter the gas oriﬁ ce

holder opening.

• Always keep the burner caps and burner

heads in place whenever the surface burners

are in use.

• Never place ﬂ ammable items on the cooktop.

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will inﬂ uence

the heat setting needed for best cooking results.

Be sure to follow the recommendations for using

proper cookware as illustrated in “Figure 2: Testing

cookware” and “Figure 3: Proper cookware”.

Figure 2: Testing cookware

Check for ﬂ atness by ro-

tating a ruler across the

bottom of the cookware

(see “Figure 2: Testing

cookware”). Cookware

should have ﬂ at bot-

toms that make good

contact with the entire

surface of the heating

element.

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

size.

• Curved and warped pans.

• Cookware larger than

element by more than

one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is much smaller

than the element.

Cookware Material Types

The cookware material determines how evenly and

quickly heat is transferred from the surface ele-

ment to the pan bottom. The most popular materi-

als available are:

• Aluminum - Excellent heat conductor. Some

types of food will cause it to darken (Anodized

aluminum cookware resists staining and pit-

ting).

• Copper - Excellent heat conductor but discol-

ors easily (see Aluminum).

• Stainless - Slow heat conductor with uneven

cooking results. Durable, easy to clean, and

resists staining.

• Cast Iron - A slow heat conductor, but will re-

tain heat very well. Cooks evenly once cooking

temperature is reached.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on base material.

• Glass - Slow heat conductor.

IMPORTANT

Do not place empty aluminum, glass, or porce-

lain-enamel coated cookware on the element.

The melting point of cookware made with these

materials may be reached quickly, especially if left

empty. If the cookware melts it will damage the

cooktop. Follow all the cookware manufacturer’s

recommendations for use and care of cookware.

IMPORTANT

NEVER place or straddle a cooking utensil over

two di erent surface cooking areas at the same

time. Incorrect use may damage the cooktop.

Figure 3: Proper cookware

BEFORE SETTING SURFACE CONTROLS

Install Burner Grates

To install burner grates, place the grates ﬂ at-side

down and align them into the cooktop recess..

IMPORTANT

• Make sure the burner grates are proper-

ly placed on the cooktop before using the

surface burners (Figure 4). The grates are

designed to rest inside the recess on the

cooktop.

• Grates should rest ﬂ ush against each other

and against the sides of the recess.

• Do not line the area underneath the grates or

any part of the cooktop with aluminum foil or

with any other lining.

Figure 4: Grate installation

Home Canning

Be sure to read and observe all the following points

when home canning with your appliance. Check

with the USDA (United States Department of Agri-

culture) Web site and be sure to read all the infor-

mation they have available as well as follow their

recommendations for home canning procedures.

• Use only a completely ﬂ at bottom canner with

no ridges that radiate from the bottom cen-

ter when home canning. Heat is spread more

evenly when the bottom surface is ﬂ at. Use a

straight-edge to check canner bottom.

• Make sure the diameter of the canner does

not exceed 1 inch beyond the surface element

markings or burner.

• It is recommended to use smaller diameter can-

ners on electric coil and ceramic glass cooktops

and to center canners on the burner grates.

• Start with hot tap water to bring water to boil

more quickly.

• Use the highest heat setting when ﬁ rst bringing

the water to a boil. Once boiling is achieved,

reduce heat to lowest possible setting to main-

tain that boil.

• Use tested recipes and follow instructions care-

fully. Check with your local Cooperative Agri-

cultural Extension Service or a manufacturer of

glass jars for the latest canning information.

• It is best to can small amounts and light loads.

Do not leave water bath or pressure canners on

high heat for an extended amount of time.

SETTING SURFACE CONTROLS

Setting surface controls

The ability to heat food quickly and in large vol-

umes increases as the burner size increases. Your

gas appliance may be equipped with many di er-

ent sized surface burners.

It is important to select cookware that is suitable

for the amount and type of food being prepared.

Select a burner and ﬂ ame size appropriate for the

cookware size.

• The standard size burner or burners may be

used for most surface cooking needs.

• Small burners are best used for low-ﬂ ame heat-

ing of small amounts of food.

• Large burners are best for bringing large quan-

tities of liquid to temperature or heating larger

quantities of food.

Setting a surface burner:

1. Place cooking utensil on center of surface

burner grate. Be sure the cooking utensil rests

stable on the burner grate.

2. Push the burner’s surface control knob in and

turn counterclockwise out of the OFF position

(Figure 1).

3. Release the surface control knob and rotate to

the LITE position ( ). Visually check that the

burner has a steady gas ﬂ ame.

4. Once the surface burner has a ﬂ ame, push the

surface control knob in and turn counterclock-

wise to the desired ﬂ ame size setting. Adjust

the ﬂ ame as needed using the knob markings.

Figure 5: Surface control knob

CAUTION

Do not place ﬂ ammable items such as plastic

wrappings, spoon holders, or plastic salt and

pepper shakers on the cooktop when it is in use.

These items could melt or ignite. Potholders, tow-

els, or wooden spoons could catch ﬁ re if placed

too close to the surface burners.

NOTES

• When setting a surface control knob to the

lite position, all of the electronic surface ignit-

ors will spark at the same time. However, only

the surface burner you are setting will ignite.

• In the event of an electrical power outage, the

surface burners may be lit manually. To light a

surface burner, hold a lit match to the burn-

er head, then slowly turn the surface control

knob to lite. Once the burner ignites, push in

and turn knob out of lite then to the desired

ﬂ ame setting. Use caution when lighting sur-

face burners manually.

Set proper burner ﬂ ame size

The color of the ﬂ ame is the key to proper burner

adjustment. A good ﬂ ame is clear, blue and hardly

visible in a well-lighted room. Each cone of ﬂ ame

should be steady and sharp. Adjust or clean the

burner if ﬂ ame is yellow-orange.

For most cooking: start on the highest setting and

then turn to a lower setting to complete the pro-

cess. Use the recommendations below as a guide

for determining proper ﬂ ame size for various types

of cooking (Table 1).

For deep fat frying: use a thermometer and adjust

the surface knob accordingly. If the fat is too cool,

the food will absorb the fat and be greasy. If the

fat is too hot, the food will brown so quickly that

the center will be under-cooked. Do not attempt to

deep fat fry too much food at once as the food will

neither brown nor cook properly.

SETTING SURFACE CONTROLS

Flame size Type of cooking

High ﬂ ame Start most foods; bring water

to a boil; pan broiling

Medium ﬂ ame Maintain a slow boil; thicken

sauces, gravies; steaming

Low ﬂ ame Keep foods cooking; poaching;

stewing

These settings are based on medium-weight met-

al or aluminum pans with lids. Settings may vary

when using other types of pans.

Table 1: Recommended ﬂ ame settings for cook-

ing

CAUTION

Never extend the ﬂ ame beyond the outer edge of

the cooking utensil. A higher ﬂ ame wastes en-

ergy, and increases your risk of being burned by

the ﬂ ame (Figure 7).

Figure 7: Proper burner ﬂ ame

Cooking with a griddle (some models)

Figure 6: Griddle

The griddle is a versatile accessory that is perfect

for cooking foods that require large ﬂ at surfaces

such as pancakes, French toast, grilled sandwiches,

bacon, and also for cooking di erent foods at the

same time.

After use, let the griddle cool before washing. Hand

wash with hot soapy water. Do not soak. Dry thor-

oughly. Do not put a griddle in a dishwasher.

If you would like to purchase a griddle, you can

order one from Frigidaire.com.

Using the griddle:

Place the griddle securely on top of the burner

grates. Preheat the griddle for 5 minutes on medi-

um to medium low setting. Slow preheat ensures

even heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheat-

ing on HI may warp the griddle and prevent even

heat distribution.

BEFORE SETTING OVEN CONTROLS

Types of Oven Rack

Figure 8: Oven rack types

Flat oven racks may be used for most cooking

needs and may be placed in most oven rack posi-

tions.

at

oven rack

Removing, Replacing, and Arranging Flat

or O set Oven Racks

Always arrange the oven racks when the oven is

cool.

To remove - Pull the oven rack straight forward un-

til it reaches the stop position. Lift up front of oven

rack slightly and slide out.

To replace - Place the oven rack on the rack guides

on both sides of oven walls. Tilt the front of oven

rack upward slightly and slide the oven rack back

into place. Be sure oven racks are level before us-

ing.

Oven Vent Location

The oven is vented as shown below. When the oven is

on, warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close o

the openings with aluminium foil or any other material.

Steam or moisture may appear near the oven vent. This

is normal.

Figure 9: Oven vent

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

exterior, oven racks, and cooktop will become

very hot which can cause burns.

Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during

a cleaning cycle, the slide ability of the oven

racks may be damaged and all of the oven racks

will lose their shiny ﬁ nish.

To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven

racks are fully positioned back inside the oven

cavity.

WARNING

Protective Liners — Do not use aluminum foil

or any other material or liners to line the oven

bottom, walls, racks or any other part of the

range. Doing so will alter the heat distribution,

produce poor baking results, and possibly cause

permanent damage to the oven interior. Improp-

er installation of these liners may result in risk of

electric shock or ﬁ re. During self clean, tempera-

tures in the oven will be hot enough to melt foil.

SETTING OVEN CONTROLS

1. Bake is for delicate foods that need heat to rise

and move gently in the oven.

2. Broil is for broiling and grilling foods under

direct, high heat.

3. Steam Clean starts a steam cleaning cycle to

loosen light soils.

4. Delay Start sets the oven to start after a

speciﬁ ed period of time.

5. Cook Time sets the oven to turn o after

running for a speciﬁ ed period of time.

6. Keep Warm Use to keep cooked foods at

serving temperature in the oven.

7. Oven Light turns the interior light on and o

at a touch.

8. Timer On-O is used to set or cancel the

minute timer.

9. Settings is used to set user preferences for

various control functions including:

• CLoC: set time of day.

• Hour: change between 12 or 24 hour mode

• Aud: set the volume of control keys or to operate in

silent mode.

• F-C: display temperatures in Fahrenheit or Celcius.

• rSEt: reset all user preferences to original factory

settings.

• uPo: .adjust the oven temperature settings.

• E-SA: .change between 12-hour energy savings mode

and continuous mode..

10. Up/Down Arrows used to scroll to

temperature and time settings.

11. START starts cooking functions and sets the

clock.

12. OFF turns o all cooking functions.

13. Lockout deactivates the control panel to

prevent accidental key presses.

Feature Mode Min.Temp/

Time

Max Temp/

Time

Bake 170°F (77°C) 550°F (288°C)

Broil LO HI

Keep Warm 140°F (60°C) 200°F (93°C)

/ 1 Hour

Clock 12 Hr.

24 Hr.

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Timer On-

O

0:01 Min. 11:59 Hr./Min.

Note: An entry acceptance tone (1 beep) will sound each time

a key is touched (the oven lock key is delayed 3 seconds). An

entry error tone (3 short beeps) will sound if the entry of the

temperature or time is below the minimum or above the maxi-

mum settings for the feature.

Table 2: Oven Modes

1 2 3

5 6 7

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is ﬁ rst

plugged in or when the power

supply to the appliance has been interrupted, the

display will ﬂ ash 12:00; if so, skip to Step 4. It is

recommended to always set the clock for the cor-

rect time of day before using the appliance.

To set the clock:

1. Press .

2. Press the Up or Down arrow until “CLoC” ap-

pears in the display.

3. Press START.

4. Press the Up or Down arrow until the correct

time appears in the display. You can press and

hold the Up or Down arrow to change the time

faster.

5. Press START.

NOTE: The clock cannot be changed when the

oven is set for cooking or self clean is active.

Setting a silent control panel (Aud)

When selecting a function, an audible tone is heard

each time a key is pressed. If desired, the control

can be programmed for silent operation.

To set the controls for silent operation:

1. Press .

1. Press the Up or Down arrow until “Aud” ap-

pears in the display.

2. Press the Up or Down arrow to toggle between

“oFF” and “on”.

3. Press START to accept when the desired set-

ting is displayed.

Display will return to the time of day.

Setting 12 Hour or 24 Hour display mode

(Hour)

The clock display mode allows you to select 12 hr

or 24 hr modes. The factory pre-set clock display

mode is 12 hours.

To set 12 hr or 24 hr display mode:

1. Press .

2. Press the Up or Down arrow until “Hour” ap-

pears in the display.

3. Press START.

4. Press UP or Down arrow key to toggle between

12 hr and 24 hr setting.

5. Press START to accept the desired clock set-

ting.

Temperature display (F-C)

The electronic oven control is set to operate in

Fahrenheit (°F) at the factory. You can change it

to operate in Celcius (°C). The oven may be pro-

grammed for any temperature from 170°F to 550°F

(77°C to 287°C).

To change the temperature to Celsius (°C) or from

°C to °F:

1. Press .

2. Press Press the Up or Down arrow until until

F-C appears.

3. Press START.

4. Press Up and Down arrows to toggle between

F and C.

5. Press START to accept your choice.

Display will return to show the time of day.

SETTING OVEN CONTROLS

Restore Factory Settings (rSEt)

Your appliance was set with predetermined (de-

fault) oven control settings. Over time, users may

have made changes to these settings. The follow-

ing options may have been modiﬁ ed since the

appliance was new.

• 12 or 24 hr display mode

• Continuous bake or 12-hour energy savings

mode

• Silent or audible controls

• Oven temperature display (Fahrenheit or Cel-

sius)

• Oven temperature adjustments (UPO)

To restore oven control to factory default set-

tings:

1. Press .

2. Press the Up or Down arrow until “rSEt” ap-

pears in the display.

3. Press and hold START for three seconds. The

control has been reset with the default settings.

Adjust Oven Temperature (UPO)

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the ﬁ rst few uses, follow your recipe times and

temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for

your recipe times, you can adjust the control so the

oven cooks hotter or cooler than the temperature

displayed.

Important: Do not use oven thermometers such as

those found in grocery stores to check the tem-

perature settings inside your oven. These oven

thermometers may vary as much as 20 to 40 de-

grees from actual temperatures.

The oven temperature may be increased as much

as +35°F (+19°C) or decreased -35°F (-19°C) from

the factory calibrated settings.

To increase or decrease the oven temperature by

20°F:

1. Press .

2. Press the Up or Down arrow until “UPO” ap-

pears in the display.

3. Press START

4. Press the Up or Down arrow until the desired

amount of temperature adjustment is shown.

The oven temperature may be increased as

much as +35°F or decreased -35°F from the

factory calibrated settings.

The oven temperature adjustment may be

made if your oven control is set to display tem-

peratures in °C (Celsius). Minimum and maxi-

mum settings for Celsius range from plus +19°C

to minus -19°C.

5. Press START to accept change.

Important note:

• Oven temperature adjustments will not change

the Broil or Keep Warm temperatures.

Continuous bake setting or 12-hour

energy saving feature (E-SA)

The oven control has a built-in 12-hour energy

saving feature that will shut o the oven if the oven

is left on for more than 12 hours. The oven control

can be programmed to override this feature for

continuous baking.

To change the continuous bake setting:

1. Press

2. Press the Up or Down arrow until “E-SA” ap-

pears in the display.

3. Press START.

4. Press the Up or Down arrow to toggle between

“12Hr” and “Cont”.

5. Press START to accept when the desired set-

ting is displayed.

SETTING OVEN CONTROLS

Operating oven light

Press the oven light key on the control panel

to turn the interior oven light on and o whenever

the oven door is closed.

NOTE: For best baking results, do not leave oven

light on while baking.

The interior oven light is located at the upper left

rear wall of the oven interior. To change the interi-

or oven light, see “Replacing the oven light” in the

Care & Cleaning section.

Oven Lock

The control can be programmed to lockout the

oven control keys.

To activate the lockout feature:

Press and hold the lock key for 3 seconds.

To cancel the lockout feature:

1. Press and hold the lock key for 3 seconds.

2. When the lock icon no longer displays, the

oven control keypad will be available for use.

NOTE: If a control key is pressed when Oven Lock

is active, the control will triple beep indicating the

key action is not available when the Oven Lock

feature is active.

Setting the minute timer

The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

The minute timer can be used alone or while using

any of the other oven features. If another feature is

active when the minute timer is active, the minute

timer will show in the display. To view information

about other active features, press the key for that

feature.

Example: Setting timer for 15 minutes.

1. Press Timer on-o key:

2. Press Up or Down arrows until the desired

time appears in the display. You can press and

hold the Up or Down arrow to change the time

faster.

3. Press START. The timer will begin to count-

down. When the set time ends, the display will

show End.

To turn the timer o at any time, press the

Timer on-o key.

NOTE: The timer will beep three times and will con-

tinue to beep three times every minute until Timer

on-o is pressed. The minute timer will not start or

stop the cooking process.

SETTING OVEN CONTROLS

Setting Bake

Bake cooks with heat that rises from the oven

bottom. The heat and air circulate naturally in the

oven. A reminder tone will sound indicating when

the set bake temperature is reached and to place

the food in the oven. The convection fan will turn

on in preheat and then cycle on and o as needed

during baking.

Bake may be set for any oven temperature be-

tween 170°F (77°C) to 550°F (288°C)

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

Baking tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• Bake is the best function to use for baking

cakes.

• For best results when baking layer cakes using

two oven racks, place racks in positions 2 and 5

and place pans as shown.

• When using any single rack for baking cookies,

cakes, biscuits, or mu ns use rack position 4.

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation.

• Dark or dull bakeware absorbs more heat

than shiny bakeware, resulting in dark or over-

browned foods. It may be necessary to reduce

oven temperature or cook time to prevent over-

browning of some foods.

• Dark pans are recommended for pies; shiny

pans are recommended for cakes, cookies, and

mu ns.

• Do not open oven door often. Opening the

door will reduce the temperature in the oven

and may increase cook time.

• Do not leave oven light on while baking.

IMPORTANT

The oven will bake no longer than 12 hours. If you

wish to bake for a longer period, see “Changing

between continuous bake setting or 12 hour ener-

gy saving” on page 21 for detailed information.

To set Bake for (default) oven temperature of

350°F:

1. Press Bake. 350° will appear in the display.

2. Press START.

To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when

the oven is baking:

1. Press Up arrow to scroll to new temperature of

4 2 5 and release arrow key.

2. Press START.

NOTE: If START is not pressed the temperature will

revert to the previous setting.

To cancel Bake at any time, press OFF.

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require di-

rect exposure to radiant heat for optimum brown-

ing results. Broiling may produce smoke.

If smoke is excessive, place food further away from

the ﬂ ames.

OPEN DOOR BROIL SHUTOFF: If the oven door

is left open during Broil for more than 3 minutes,

an alarm will sound to notify the user to close the

oven door. If the door is not closed, the oven will

turn o within 30 seconds of the open door alarm.

CAUTION

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven

racks, and cooktop will become very hot which

can cause burns.

WARNING

Should an oven ﬁ re occur, leave the oven door

closed and turn o the oven. If the ﬁ re continues,

use a ﬁ re extinguisher. Do not put water or ﬂ our

on the ﬁ re. Flour may be explosive and water can

cause a grease ﬁ re to spread and cause personal

injury.

IMPORTANT

Broiler pans and inserts allow the grease to drain

away from the high heat of the broiler. Do not

use the pan without the insert. Do not cover the

insert with foil – the exposed grease could ignite.

To set broil:

1. Arrange the oven racks when cool.

2. Position bakeware in oven.

3. Press Broil. “HI” will show in the display.

4. Press Up or Down arrows to select HI or Lo.

5. Press START.

6. For optimum browning results, preheat oven for

5 minutes before adding food. Broil with oven

door closed.

7. Broil on one side until food is browned; turn

and broil other side until done to your satisfac-

tion.

8. When ﬁ nished broiling, press OFF.

To cancel broil at any time, press OFF.

NOTE

If a broiler pan and insert are not supplied with

this appliance they may be purchased from www.

frigidaire.com

SETTING OVEN CONTROLS

Food Rack

Postion

Temperature Cook time

minutes

1st side 2nd

side

Internal

Temperature

Doneness

Steak 1” thick 6 550°F (288°C) 6 5 140ºF (60ºC) Rare*

Steak 1” thick 5 or 6 550°F (288°C) 7 6 145ºF (63ºC) Medium

Steak 1” thick 5 or 6 550°F (288°C) 8 7 170°F (77ºC) Well

Pork Chops 3/4”

thick

5 450°F (232°C) 12 10 145ºF (63ºC) Well

Chicken bone-in 4 450°F (232°C) 20 10 165°F (74°C) Well

Chicken boneless 5 450°F (232°C) 8 6 165°F (74°C) Well

Fish 5 550°F (288°C)

as directed

145°F (63°C) Well

Shrimp 4 550°F (288°C) 145°F (63°C) Well

Hamburger 1” thick 4 550°F (288°C) 6 5 145ºF (63ºC) Medium

Hamburger 1” thick 4 550°F (288°C) 7 6 160 °F (71ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only

140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F

(77ºC). Allow cooked meat to rest for at least 3 minutes before serving.

NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away

from element. Always watch foods carefully to prevent burning.

Important notes:

• Always arrange oven racks when the oven is cool.

• Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the

door. If left open, the Broil element does not turn on.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the

food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance they may be purchased from

www.frigidaire.com.

Table 3: Broil recommendations

SETTING OVEN CONTROLS

Steam Clean

The Steam Clean feature o ers a chemical free and

time saving method to assist in the routine clean-

ing of small and light soils. For heavier baked on

soils use the Self Clean feature.

Figure 10: Add 1 cups of tap water

Be sure the oven is level and cool before starting

Steam Clean. If the oven temperature is above

room temperature a triple beep will be heard and

the function will not start. Steam Clean produces

best results when started with a cool oven.

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from

the oven bottom.

3. Pour 1 cup of tap water onto the oven bottom.

Close oven door.

4. Press Steam Clean.

Notes:

• Opening the oven door during the steam clean

cycle prevents the water from reaching the

temperature needed to clean.

• For best results, clean oven immediately after

the cycle is complete. Steam clean works best

for soils on the oven bottom.

• A non-abrasive scouring pad, stainless steel

sponge, plastic scraper, or eraser style cleaning

pad (without cleaner) can be used for di cult

soils. Moisten pads with water before use.

• Place a paper towel or cloth in front of the

oven to capture any water that may spill while

wiping out.

• Do not leave the residual water in the oven for

any length of time.

• Some condensation or water vapor may appear

close to the oven vent and the oven door glass.

This is normal. The oven gasket may become

damp; do not wipe dry.

• Local water sources often contain minerals

(hard water). If hard water deposits occur, wipe

cavity with a 50/50 solution of water and vine-

gar or 50/50 solution of lemon juice and water.

• Steam clean cannot be programmed with a

delayed start time.

5. Press START.

6. The time the Steam Clean cycle will end is

shown in the display. Do not open the door

during this time.

7. When the steam clean cycle is complete an

alert will sound and the END message will show

in the display. Press o to return to the clock.

8. Take care opening the door when the steam

clean is ﬁ nished. Stand to the side of the oven

out of the way of escaping vapor.

9. Wipe oven cavity and bottom. Do not clean

oven door gasket (Figure 11). Avoid leaning or

resting on the oven door glass while cleaning

cavity.

CAUTION

Do not add bleach, ammonia, oven cleaner, or

any other abrasive household cleaners to the wa-

ter used for Steam Clean.

Before cleaning any part of the oven, be sure all

controls are turned o and the oven is cool. The

oven may be hot and can cause burns.

Figure 11: Clean around the oven door gasket

SETTING OVEN CONTROLS

Cook Time

Use Cook Time to set the amount of time need-

ed for most oven functions. The oven will turn on

immediately (or after a speciﬁ ed delay) and stop

automatically after the set cook time ends.

Cook time must be set after starting a cooking

function.

To set Cook Time:

1. Press Cook Time. The display will show a time

of 0:00 (0 hours and 00 minutes).

2. Press Up or Down arrows until the desired time

for cooking shows in the display. You can press

and hold the Up or Down arrow to change the

time faster.

3. Press START. The timer will start counting

down.

4. When the time runs out, the display will show

“End” and the oven will turn o .

To turn o the oven before the time runs out, press

OFF.

Delay Start

Delay Start allows a delayed starting time only for

the Bake function. Prior to setting a delay start, be

sure the time of day is set correctly. The maximum

delay for a Delay Start is one hour.

To set Delay Start:

1. Choose the Bake and set the temperature.

2. Set a Cook Time if desired.

3. Press Delay Start. The display will show a time

of 0:00 (0 hours and 00 minutes).

4. Press Up or Down arrows until the desired time

delay shows in the display. You can press and

hold the Up or Down arrow to change the time

faster.

5. Press START. The timer will start counting

down.

6. When the time runs out, the chosen cooking

function will start. If a Cook Time was set, the

remaining cook time will show in the display.

To stop the Delay Start timer at any time, press

OFF.

Keep Warm

Keep Warm should only be used with foods that

are fully cooked and at serving temperatures. Keep

Warm will keep foods warm and ready for serving

at 170° F (77°C). If needed, arrange oven racks and

place cooked food in oven.

To set Keep Warm:

1. Press Keep Warm: (If no other keys are touched

within 25 seconds the request for Warm will

clear.)

2. Press START. Keep Warm will automatically

turn on and remain on for one hour or until

cancelled.

To turn o Keep Warm at any time, press OFF.

CARE AND CLEANING

Remove spills and any heavy soiling as soon as

possible. Regular cleaning will reduce the di culty

of major cleaning later.

Figure 12: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse

with clean water, dry and polish with a soft, clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Rinse with clean water, dry and

polish with a soft, clean cloth. Glass cleaners may be used, but do

not apply directly to surface; spray onto cloth and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Do not spray liquids directly on

the oven control and display area. Do not use large amounts of water

on the control panel - excess water on the control area may cause

damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the ﬁ n-

ish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. To remove control knobs: turn

to the OFF position, grasp ﬁ rmly, and pull o the shaft. To replace

knobs after cleaning, line up the OFF markings and push the knobs

into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Rinse with clean water, dry with

a soft clean cloth. Do not use cleaners containing abrasives, chlo-

rides, chlorine, or ammonia.

Smudge Proof™ Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Rinse with clean water, dry with

a soft clean cloth. Do not use appliance cleaner, stainless steel clean-

er, or cleaner containing abrasives, chlorides, chlorine, or ammonia.

These cleaners may damage the ﬁ nish.

CAUTION

Before cleaning any part of the appliance, be sure

all controls are turned o and the appliance is

cool.

If ammonia or appliance cleaners are used, they

must be removed and the appliance must be

thoroughly rinsed before operating. Follow man-

ufacturer’s instructions and provide adequate

ventilation.

CARE AND CLEANING

Surface or Area Cleaning Recommendation

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy,

non-abrasive scouring pad to remove most spots. Rinse with a 50/50

solution of clean water and ammonia. If necessary, cover di cult

spots with an ammonia-soaked paper towel for 30 to 40 minutes.

Rinse and wipe dry with a clean cloth. Remove all cleaners or future

heating could damage the porcelain. Do not allow food spills with a

high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or

pie ﬁ lling) to remain on porcelain surfaces. These spills may cause a

dull spot even after cleaning.

Manual clean oven interior The oven interior is porcelain coated and safe to clean using oven

cleaners. Always follow manufacturer's instructions for cleaners. Af-

ter cleaning, remove any oven cleaner or the porcelain may become

damaged during future heating. Do not spray oven cleaner on any

electrical controls or switches. Do not spray or allow oven cleaner to

build up on the oven temperature sensing probe. Do not spray clean-

er on oven door trim, door gasket, plastic drawer glides, handles or

any exterior surfaces of the appliance.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,

areas outside the oven door gasket, and the small area at the front

center of the oven bottom. See “Self Clean” on page 23.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar

and water to clean the top, sides, and front of the oven door. Rinse

well. Glass cleaner may be used on the outside glass of the door. Ce-

ramic smoothtop cleaner or polish may be used on the interior door

glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, clean-

ing powders, or any harsh abrasive cleaning materials on the outside

of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of

a woven material which is essential for a good seal. Do not rub, dam-

age, or remove this gasket.

Gas cooktop surface burners See “Cleaning the sealed burners” on page 22.

Gas cooktop surface grates

Gas cooktop burner caps

Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.

Do not allow food spills with a high sugar or acid content (milk, to-

matoes, sauerkraut, fruit juices or pie ﬁ lling) to remain on the burner

grates or burner caps. These spills may cause a dull spot even after

cleaning. Clean these spills as soon as surfaces are cool. Thoroughly

dry immediately following cleaning.

CARE AND CLEANING

Cleaning the surface burners

To avoid possible burns, do not attempt cleaning

before turning o all surface burners and allowing

them to cool.

Any additions, changes, or conversions required in

order for this appliance to satisfactorily meet the

application needs must be made by an authorized

qualiﬁ ed Agency. Routinely clean the cooktop.

Wipe with a clean, damp cloth and wipe dry to

avoid scratches. Keeping the surface burner head

ports and slots clean will prevent improper ignition

and an uneven ﬂ ame.

To clean recessed and contoured areas of cooktop:

• If a spill occurs on or in the recessed or con-

toured areas, blot up spill with an absorbent

cloth.

• Rinse with a clean, damp cloth and wipe dry.

To clean burner heads:

1. Remove the burner cap and the burner head

(see ). Clean with hot soapy water and dry

thoroughly

2. For burned-on and dried spills, apply hot soapy

water to the burner head. Allow time for the

soils to soften.

3. Use a toothbrush to clean all over the burner

head.

4. Use a needle or ﬁ ne wire to clean out the igni-

tion port.

5. Wipe the burner head clean with a soft, clean

cloth, sponge, or scratch-free cleaning pad.

6. Before using the cooktop again, make sure the

burner head has fully seated back into place

and the burner cap is properly seated on the

burner heads. You can wiggle the cap to test

placement, neither the cap nor the head should

slide out of position (see “Assembly of the

Burner Caps”).

Important notes:

• The surface burner heads are secured to the

cooktop and must be cleaned in place on the

cooktop.

• Always keep the surface burner caps in place

whenever a surface burner is in use.

• When replacing the burner caps, be sure the

burner caps are seated ﬁ rmly on top of the

burner heads.

• For proper ﬂ ow of gas and ignition of burners

do not allow spills, food, cleaning agents, or

any other material to enter the gas oriﬁ ce port

opening.

CAUTION

To avoid possible burns do not attempt to oper-

ate the surface burners without the burner caps.

Do not use spray oven cleaner on the cooktop.

Burner Cap

Burner Head

Oriﬁ ce Holder

Ignitor

Figure 13: Burner cap, burner head, ignitor, and

oriﬁ ce

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter

for more information about cleaning speciﬁ c parts

of the oven.

Cleaning Porcelain Enamel Oven

The oven interior is porcelain on steel, it is safe to

clean using oven cleaners.

To remove heavy soil:

1. Allow a dish of ammonia to sit in the oven over-

night or for several hours with the oven door

closed. Clean softened dirt spots using hot,

soapy water. Rinse well with water and a clean

cloth.

2. If soil remains, use a nonabrasive scouring pad

or a nonabrasive cleaner. If necessary, use an

oven cleaner following manufacturer’s instruc-

tions. Do not mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the door

liner outside the oven door gasket and the

small area at the front center of the oven bot-

tom. Clean with hot, soapy water. Rinse well

using clean water and a cloth.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appli-

ance manually.

Remove soils using hot, soapy water. Do not allow

food spills with a high sugar or acid content (such

as milk, tomatoes, sauerkraut, fruit juices or pie

ﬁ lling) to remain on the surface as they may cause

a dull spot even after cleaning. Remove spillovers

and heavy soiling as soon as possible. Regular

cleaning will reduce the e ort required for major

cleaning later.

CAUTION

Before manually cleaning any part of the oven,

be sure all controls are turned o and the oven is

cool. The oven may be hot and can cause burns.

Remove all racks and accessories from the oven

before cleaning.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

CARE AND CLEANING

Aluminum Foil, Aluminum Utensils, and

Oven Liners

WARNING

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials such as aluminum foil. Doing so blocks

air ﬂ ow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may

trap heat, causing a ﬁ re hazard.

• Protective liners—Do not use aluminum foil to

line the oven bottom. The high heat of the oven

can melt these materials to the oven cavity and

ruin the oven. These types of materials can also

reduce the e ectiveness of the air circulation in

the oven and produce poor baking results. Only

use aluminum foil as recommended in this man-

ual. Improper installation of these liners may

result in risk of electric shock or ﬁ re.

• Aluminum utensils - The melting point of alu-

minum is much lower than that of other metals.

Care must be taken when aluminum pots or

pans are used.

• Oven racks - Do not use aluminum foil to cover

the oven racks. Using a liner in the oven re-

stricts the heat and air ﬂ ow needed to obtain

the best possible cooking results for any oven.

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are

cool before replacing the oven light.

The interior oven light is located at the rear of the

oven cavity and is covered by a glass shield. The

glass shield must be in place whenever the oven is

in use.

To replace the oven interior light bulb:

1. Turn electrical power o at the main source or

unplug the appliance.

2. Remove interior oven light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25

watt appliance bulb.

NOTE

Wear a cotton glove or use a paper towel when

installing a new bulb. Do not touch the new bulb

with your ﬁ ngers when replacing. This will short-

en the life of the bulb.

4. Replace glass oven light shield by rotating

clockwise.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. Be sure to reset the time of day on the clock.

Figure 16: Oven Halogen light

CARE AND CLEANING

Removing and Replacing the Oven Door

Figure 17: Door hinge location

To remove the oven door:

1. Open oven door completely, horizontal with

ﬂ oor (Figure 17).

2. Pull up the lock located on each hinge support

toward front of the oven until the lock stops.

You may have to apply a little upward pressure

on the lock to pull it up (Figure 18).

3. Grasp the door by the sides, and close the door

until the door frame makes contact with the

unlocked hinges (Figure 19).

4. Pull the bottom of the door toward you while

rotating the top of the door toward the appli-

ance to completely disengage the hinge levers

(Figure 20).

Figure 18: Door hinge lock

Figure 19: Removal position

Figure 20: Remove door

To replace the oven door:

1. Firmly grasp both sides of oven door along the

door sides. Do not use the oven door handle

(Figure 20).

2. Hold the oven door at the same angle as the

removal position (Figure 19) Carefully insert

the hinge levers into the oven frame until you

feel the hinge levers are seated into the hinge

notches. The hinge arms must be fully seated

into the hinge notches before the oven door

can be fully opened.

3. Fully open the oven door, horizontal with ﬂ oor

(Figure 17).

4. Push the door hinge locks up toward and into

the oven frame on both left and right oven door

hinges to the locked position (Figure 18).

5. Close the oven door.

IMPORTANT

Special door care instructions - For safe,

temporary storage, lay the door ﬂ at with the

inside of the door facing down.

Most oven doors contain glass that can break.

Do not hit the glass with pots, pans, or any other

object. Scratching, hitting, jarring, or stressing

the glass may weaken its structure, causing an

increased risk of breakage at a later time. Do not

close the oven door until all of the oven racks are

fully in place.

CAUTION

The door is heavy. For safe, temporary storage,

lay the door ﬂ at with the inside of the door facing

down.

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There

is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera-

tures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems

Baking Problems Causes Corrections

Cookies and bis-

cuits burn on the

bottom.

Cookies and biscuits put

into oven before oven is

preheated.

Allow oven to preheat to desired temperature before

placing food in oven.

Choose pan sizes that will permit at least 2” of air

space

Cakes too dark on

top or bottom

Cakes put in oven before

oven is preheated.

Rack position too high or

too low.

Oven too hot.

Allow oven to preheat to the selected temperature

before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in

center

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat

conductor.

Set oven temperature 25°F (13°C) lower than recom-

mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there are

at least 2” (5.1 cm) of space on all sides of pan.

Reduce temperature and increase cook time or use

shiny bakeware.

Cakes not level. Oven not level.

Pan too close to oven wall

or rack overcrowded.

Pan warped.

Oven light left on while

baking.

Place a marked glass measuring cup ﬁ lled with water

on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for level-

ing the oven.

Use proper rack position and place pan so there are

at least 2” (5.1 cm) of space on all sides of pan.

Do not use pans that are dented or warped.

Do not leave the oven light on while baking.

Foods not done

when cooking time

is over.

Oven too cool.

Oven overcrowded.

Oven door opened too

frequently.

Set oven temperature 25°F (13°C) higher than sug-

gested and bake for the recommended time.

Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after the shortest recommend-

ed baking time.

BEFORE YOU CALL

1-800-265-8352 (Canada)

Frigidaire.ca

1-800-374-4432 (United States)

Frigidaire.com

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us,

visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do

need service, we can get that started for you!

Problem Cause / Solution

Entire appliance does not

operate

Appliance not connected. Make sure power cord is plugged properly into

outlet. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local elec-

tric company for service outage information.

Oven Problems

Problem Cause / Solution

Poor baking results. Many factors a ect baking results. Use proper oven rack position. Center

food in the oven and space pans to allow air to circulate. Preheat the oven

to the set temperature before placing food in the oven. Try adjusting the

recipe's recommended temperature or baking time. See “Adjusting the

Oven Temperature” on page 26 if you feel the oven is too hot or too cool.

Flames inside oven or

smoking from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or

oven cavity. Wipe up excessive spills before starting the oven. If ﬂ ames or

excessive smoke are present when using broil, see “Using the Broil Feature”

on page 22.

Oven smokes excessively

when broiling.

Incorrect setting. Follow the “Using the Broil Feature” instructions on page

22.

Meat too close to the broil element or burner. Reposition the broil pan to

provide proper clearance between the meat and broil element or burner.

Remove excess fat from meat. Cut remaining fatty edges to prevent curling,

but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broil-

ing frequently. Grease or food splatters will cause excessive smoking.

Oven control panel beeps

and displays any F or E

code error.

Oven control has detected a fault or error condition. To clear the error, press

the OFF key on the control panel. Once the error code is cleared, try the

bake or broil function. If the F or E code error repeats, turn o the power

to appliance, wait 5 minutes, and then repower the appliance. Set the clock

with correct time of day. Try the bake or broil function again. If the fault

recurs, press the OFF key to clear.

Oven portion of appliance

does not operate.

Be sure the regulator gas valve is turned to ON. See installation instructions.

The time of day is not set. The clock must be set in order to operate the

oven. See “Setting Clock” on page 15.

Be sure the oven controls are set properly for the desired function. See

“Oven Control Features” starting on page 14 and review instructions for the

desired cooking function in this manual or see “Entire appliance does not

operate.” in this checklist.

Convection fan does not

rotate.

Oven door is open. The convection fan will turn o if the oven door is

opened when convection is active. Close the oven door.

On gas models, the convection fan will begin to rotate about 6 minutes into

the preheating process.

BEFORE YOU CALL

Cooktop Problems

Problem Cause / Solution

Surface burners do not

ignite.

Surface control knob was not completely turned to LITE (). Push in and turn

the surface control knob to LITE until the burner ignites and then turn the

control knob to the desired ﬂ ame size.

Burner ports are clogged. With the burner OFF and cool, use a small-gauge

wire or needle to clean the burner head slots and ignition ports. See“Clean-

ing the Cooktop and Surface Burners” in the Care & Cleaning section on

page 25 for additional cleaning instructions.

Range power cord is disconnected from outlet (electric ignition models

only). Be sure the power cord is securely plugged into the power outlet.

Circuit is broken. Check breaker box or fuse box.

Electrical power outage. Burners may be lit manually. See “Setting Surface

Burners” on page 13.

Surface burner ﬂ ame

uneven or only part way

around burner cap.

Burner slots or ports are clogged. With the surface burner OFF and cool,

clean ports with a small-gauge wire or needle. If moisture is present after

cleaning, lightly fan the ﬂ ame and allow the burner to operate until ﬂ ame is

full.

Burner caps are not seated properly. Check that all burner caps are level

and seated correctly on the burner heads. See“Cleaning the Cooktop and

Surface Burners” in the Care & Cleaning section on page 25 for additional

cleaning instructions.

Surface burner ﬂ ame is

too high.

Surface control knob is set too high. Adjust to a lower ﬂ ame setting.

Burner caps are not seated properly. Check that all surface burner caps are

level and seated correctly on the surface burner heads. See“Cleaning the

Cooktop and Surface Burners” in the Care & Cleaning section on page 25

for additional cleaning instructions.

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner ﬂ ame is

orange.

Dust particles in main gas line. Allow the burner to operate a few minutes

until ﬂ ame turns blue. In coastal areas, a slightly orange ﬂ ame is unavoid-

able due to salt content in the air.

Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

BEFORE YOU CALL

Frigidaire FCRG306LAF 30'' Gas Range

Product's Documents

Use & Care Manual

Specifications

Frigidaire FCRG306LAF Questions and Answers