Loading ...
Loading ...
Loading ...
7 GourmetGuide
7.3 Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared
gently. You can select exactly when the cooking process is complete, irre-
spective of the weight and thickness of the meat. The temperature is automat-
ically regulated.
Tips for an optimal result
▪ Take the meat out of the refrigerator ½ to 1 hour before soft roasting.
▪ Weight of meat: 500–2000g
▪ Meat thickness: at least 4cm
▪ Quality: lean, high-quality meat
Soft roasting table for «Soft roasting seared»
Cut of meat Degree of doneness Recommended target
temperature°C
Fillet of veal rare
medium
58
62
Rump or loin of veal medium 63
Shoulder of veal medium 72
Neck of veal medium 78
Fillet of beef rare
medium
53
57
Rib-eye or sirloin rare
medium
53
57
Rump of beef medium 63
Chuck of beef medium 68
Shoulder of beef medium 72
Rump or loin of pork medium 65
Neck of pork medium 80
41
Loading ...
Loading ...
Loading ...