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5 Operating modes
5.1 Overview of operating modes
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 49) and in
«EasyCook».
5.2 Top/Bottom heat
Temperature range 30–280 °C
Temperature range for pyrolysis appli-
ance
30–300 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic operating mode for cooking and baking on onelevel
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
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