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6
•
Do not use water on grease fires. Use baking
soda a dry chemical or foam-type extinguisher
to smother fire or flame.
•
A
lways turn off all controls when cooking is
completed.
•
Be sure you know which control pads
operate each surface unit.
Make sure you turned on the correct surface
unit.
•
Use only dry potholders.
Moist or damp pot holders on hot surfaces may
results in burns form steam.
Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky
cloth.
•
Do not use harsh abrasive cleaners or
rough metal scrapers to clean the cooktop
glass since they can scratch the surface,
which may result in shattering of the glass.
•
Clean CookTop With Caution.
Do not use
sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
•
Do not place hot cookware on cold cooktop
glass.
This could cause glass to break.
•
Do not slide pans across the cooktop
surface.
They may scratch the cooktop
surface.
•
Do not let pans boil dry.
This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the
ceramicglass cooktop. (This type of damage is
not covered by your warranty.)
•
Never leave surface units unattended at
high heat settings.
Boilover causes smoking
and greasy spillovers that may ignite.
•
Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER
pick up or move a
flaming pan.
•
Always switch off the appliance before
cleaning.
•
For safety reasons, do not clean the
appliance with a steam jet or high-pressure
cleaner.
•
Clean the cooktop in accordance with the
maintenance and cleaning instructions in
this manual.
•
Steam cleaner is not to be used for cleaning
of the cooktop.
Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAFETY DURING USE (cont.)
SAFETY WHEN CLEANING
COOK MEAT AND POULTRY THOROUGHLY
IMPORTANT SAFETY INFORMATION
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