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14
To activate:
Touch the ON pad to activate the
desired Cooking Zone and touch the
WARM pad. The selected Cooking
Zone will be set to the LOW setting.
The indicator light above WARM will
turn ON.
To change the power level:
Touch the ON pad and select a new number on
the element power settings. The indicator light
above WARM will turn OFF.
WARM
The cooktop has a WARM setting feature that
can be used on all Cooking Zone except the
Warming Zone element.
SETTING THE CONTROLS (cont.)
OPERATING INSTRUCTIONS
NOTE:
•
All foods should be covered with a lid or
aluminum foil to maintain food quality.
•
When warming pastries and bread, the cover
should have an opening to allow moisture to
escape.
•
Do not use plastic wrap to cover foods. Plastic
may melt on to the surface and be very difficult
to clean.
•
Use only cookware and dishes recommended
as safe for cooktop use.
•
Always use potholders when removing food
from the Warming Zone as cookware and
plates will be hot.
•
Never warm food for longer than one hour
(eggs for 30 minutes), as food quality may
deteriorate.
•
Do not heat cold food on the Warming Zone.
•
The quantity and type of food being held may
affect the required heat setting
•
Do not use large utensils or large amounts of
food as this may cause uneven heating.
•
Always hold food at proper food temperatures.
USDA recommends food temperatures
between 140° - 170° F (except pastries).
WARMING ZONE
Use the Warming Zone to keep cooked foods
warm, such as vegetables, gravies and oven-
safe dinner plates.
To activate the warming zone:
Touch the WARMING ZONE ON pad.
Set the desired power level on the
element power settings.
Warming level guide
Settings Used
1-2 Pastries Breads Breakfast Foods
(Eggs) Delicate Foods
3-5 Soups (Cream) Stews
Vegetables Meats
6-8 Sauces Gravies
9 Hot Beverages
Soups (Liquid)
USING THE WARMING ZONE
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