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Meat - Fish
Table of Cooking Times
Vegetables
Cooking FRESH PRODUCE
Artichoke
- steam*
18 min.
- immersion**
15 min.
Asparagus
- immersion
5 min.
Beets
- steam
20 - 30 min.
Broccoli
- steam
3 min.
Brussels sprouts
- steam
7 min.
Cabbage, green
sliced - steam
6 min.
leaves - steam
7 min.
Carrots
sliced - steam
7 min.
Cauliflower
- immersion
3 min.
Celery
- steam
10 min.
- immersion
6 min.
Courgettes
- steam
6 ½ min.
- immersion
2 min.
Endives
- steam
12 min.
Green beans
- steam
8 min.
Leek
sliced - steam
2 ½ min.
Mushrooms
sliced - steam
1 min.
whole - immersion
1 ½ min.
Peas
- steam
1 ½ min.
Potatoes
quartered
- steam
12 min.
- immersion
6 min.
Pumpkin (mashed)
- immersion
8 min.
Rice
- immersion
7 min.
Spinach
- steam
5 min.
- immersion
3 min.
Turnips
- steam
7 min.
- immersion
6 min.
White beans semi-dry
- steam
20 min.
FRESH
Beef (roast 35 oz) 10 min.
Chicken (whole 42 oz) 20 min.
Lamb (leg 46 oz) 25 min.
Pork (roast 35 oz) 25 min.
Salmon (4 steaks 21 oz) 6 min
Tuna (4 steaks 21 oz) 7 min
*steam = in the steam basket*
**immersion = in water
12
*depending on model
EN
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