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26 49-2000228 Rev. 0
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
For the rst few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking Guide.
If you still think your new oven is too hot or too
cold, you can adjust the temperature yourself to
meet your specic cooking preference. See the
Special Features section.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect. See the Cooking Guide.
Rack is not level. See the Installation Instructions for directions
on leveling your range.
Incorrect cookware or cookware of improper size
being used.
See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil
mode. See the Cooking Guide.
Improper rack position being used. See Cooking Guide for rack position
suggestions.
Cookware not suited for broiling. Use a pan specically designed for broiling.
Aluminum foil on the broil pan has not been tted
properly or slit to drain grease.
If using aluminum foil on broil pan, wrap tightly
and add slits conforming to those in the pan to
allow grease to drain.
Oven temperature too
hot or too cold
Oven temperature needs adjustment. See the Special Features section.
Oven and/or display
appears not to work
A fuse in your home may be blown or the circuit
breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
The clock is turned off. See the Oven Controls or Special Features
section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
This is normal.
Range is making a
“clicking” noise when
using my oven.
Your range has been designed to maintain a
tighter control over your oven's temperature. You
may hear your oven's heating elements "click"
on and off more frequently than in older ovens to
achieve better results during baking, broiling, and
self-clean cycles.
This is normal.
Sometimes the oven
takes longer to
preheat to the same
temperature
Cookware, food, and/or number of racks in oven. Cookware, food, and racks in the oven will
cause differences in preheat times. Remove
excess items to reduce preheat time.
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Save time and money! Review the charts on the following pages rst and you may not need to call for service.
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