Crosley XGB635REKW/B/S​ Free-Standing Gas Range

User Manual - Transcript

• Page 1 - English - : Single Oven Gas Ranges Owners Manual Contents Safety Information 3 Using the Range In Case of a Power Failure 8 Surface Burners 8 Griddle on some models 10 Oven Controls 12 Oven Air Vents 13 Special Features 14 Sabbath Mode 15 Cooking Modes 16 Cookware Guidelines 16 Aluminum Foil and Oven Liners 16 Oven Racks 17 Broil Drawer on some models 17 Cooking Guide 18 Care And Cleaning Oven 19 Cooktop 20 Door and Drawer 23 Oven Light 24 Oven Door 25 Troubleshooting Tips 26 Limited Warranty 30 Accessories 31 Consumer Support 32 Models XGBS400 XGB635 492000228 Rev 0 0818 GEA Write the model and serial numbers here Model Serial You can nd the rating label on the front behind the range drawer Español Para consultar una version en español de este manual de instruccionesvisite sitio de internet crosleycom
• Page 2 - English - : 2 492000228 Rev 0 Americas iconic brand backed by Americas best appliance warranty 10 Year Limited Warranty FREE on all Crosley Appliances Visit Crosleycommycrosley to register the extended limited warranty APPLIANCE COMPONENT MANUFACTURERS LIMITED WARRANTY CROSLEYS EXTENDED LIMITED WARRANTY Refrigerator or Freezer Compressor 1 Year 10 Years Including 1 year Manufacturers Coverage TopLoad Washer Gearcase Transmission 1 Year FrontLoad Washer Motor 1 Year Compact Washer Motor 1 Year WasherDryer Stack Unit MotorHeating Element 1 Year Dishwasher Motor 1 Year GasElectric Dryer MotorHeating Element 1 Year Electric Range BakeBroilSurface Elements 1 Year Gas Range Ignitors and Spark Modules 1 Year
• Page 3 - English - : 492000228 Rev 0 3 READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE SAFETY INFORMATION ANTITIP DEVICE To reduce the risk of tipping the range the range must be secured by a properly installed antitip bracket See installation instructions shipped with the bracket for complete details before attempting to install For FreeStanding and SlideIn Ranges To check if the bracket is installed and engaged properly look underneath the range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection If visual inspection is not possible slide the range forward conrm the antitip bracket is securely attached to the oor or wall and slide the range back so the rear leveling leg is under the antitip bracket If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the antitip bracket Never completely remove the leveling legs or the range will not be secured to the antitip device properly WARNING If the information in this manual is not followed exactly a re or explosion may result causing property damage personal injury or death Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the re department Installation and service must be performed by a qualied installer service agency or the gas supplier WARNING Read all safety instructions before using the product Failure to follow these instructions may result in re electrical shock serious injury or death AntiTip Bracket Leveling Leg FreeStanding and SlideIn Ranges A child or adult can tip the range and be killed Install the antitip bracket to the wall or oor Engage the range to the antitip bracket by sliding the range back such that the foot is engaged Reengage the antitip bracket if the range is moved Failure to do so can result in death or serious burns to children or adults TipOver Hazard WARNING
• Page 4 - English - : 4 492000228 Rev 0 SAFETY INFORMATION READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Use this appliance for its intended purpose as described in this owners manual Have your range installed and properly grounded by a qualied installer in accordance with the provided installation instructions Any adjustment and service should be performed only by a qualied gas range installer or service technician Do not attempt to repair or replace any part of your range unless it is specically recommended in this manual Your range is shipped from the factory set for use with natural gas It can be converted for use with propane gas If required these adjustments must be made by a qualied technician in accordance with the installation instructions and local codes The agency performing this work assumes responsibility for the conversion Have the installer show you the location of the range gas shutoff valve and how to turn it off if necessary Plug your range into a 120volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Before performing any service unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Be sure all packing materials are removed from the range before operating to prevent ignition of these materials Avoid scratching or impacting glass doors cooktops or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock re or cuts may occur Do not leave children alone or unattended in an area where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never block the vents air openings of the range They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer lower oven drawer or kick panel Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch surface burners burner grate or oven heating element Do not use a towel or other bulky cloth in place of pot holders Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other ammable materials contact any interior area of the oven allow sufcient time for cooling rst Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the burners grates oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Cook food thoroughly to help protect against foodborne illness Minimum safe food temperature recommendations can be found at IsItDoneYetgov and fsisusdagov Use a food thermometer to take food temperatures and check several locations Do not allow anyone to climb stand or hang on the oven door drawer or cooktop They could damage the range or tip it over causing severe injury or death
• Page 5 - English - : 492000228 Rev 0 5 WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in re or personal injury Do not store or use ammable materials in an oven or near the cooktop including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other ammable vapors and liquids Never wear loosetting or hanging garments while using the appliance These garments may ignite if they contact hot surfaces causing severe burns Do not let cooking grease or other ammable materials accumulate in or near the range Grease in the oven or on the cooktop may ignite READ AND SAVE THESE INSTRUCTIONS WARNING IN THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease res Never pick up a aming pan Turn the controls off Smother a aming pan on a surface unit by covering the pan completely with a welltting lid cookie sheet or at tray Use a multipurpose dry chemical or foamtype re extinguisher If there is a re in the oven during baking smother the re by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foamtype re extinguisher If there is a re in the oven during selfclean turn the oven off and wait for the re to go out Do not force the door open Introduction of fresh air at selfclean temperatures may lead to a burst of ame from the oven Failure to follow this instruction may result in severe burns WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings Foods especially oily foods may ignite resulting in re that could spread to surrounding cabinets Never leave oil unattended while frying If allowed to heat beyond its smoking point oil may ignite resulting in re that may spread to surrounding cabinets Use a deep fat thermometer whenever possible to monitor oil temperature To avoid oil spillover and fire use the minimum amount of oil when using a shallow panfrying and avoid cooking frozen foods with excessive amounts of ice Use proper pan size and avoid pans that are unstable or easily tipped Select cookware that is matched to the size of the burner Burner ames should be adjusted so that they do not extend beyond the bottom of the pan Excessive ame may be hazardous Always use the LITE position when igniting the top burners and make sure the burners have ignited When using glassceramic cookware make sure it is suitable for cooktop service others may break because of sudden change in temperature To minimize the possibility of burns ignition of ammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby burners Do not use a wok with a round metal support ring The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard Do not attempt to lift the cooktop Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of re When disabling Lock Control on some models make sure the surface controls are set to the OFF position This will prevent unintended gas ow from the burners Do not use aluminum foil to cover the grates or line any part of the cooktop Doing so may result in carbon monoxide poisoning overheating of the cooktop surfaces or a potential re hazard SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
• Page 6 - English - : 6 492000228 Rev 0 WARNING SELFCLEANING OVEN SAFETY INSTRUCTIONS The selfcleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Do not touch oven surfaces during selfclean operation Keep children away from the oven during selfcleaning Failure to follow these instructions may cause burns Before operating the selfclean cycle remove pans shiny metal oven racks and other utensils from the oven Only porcelaincoated oven racks may be left in the oven Before operating the selfclean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualied technician Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another wellventilated room SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS WARNING OVEN SAFETY INSTRUCTIONS WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Never place foil or oven liners on the oven bottom They can trap heat causing risk of smoke or re Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes Never place cooking utensils pizza or baking stones or any type of foil or liner on the oven floor These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Place oven racks in desired location while oven is cool If rack must be moved while oven is hot be careful to avoid touching hot surfaces Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not leave items on the cooktop near the oven vent Items may overheat resulting in a risk of fire or burns Never broil with door open Opendoor broiling is not permitted due to overheating of control knobs
• Page 7 - English - : 492000228 Rev 0 7 WARNING BROIL COMPARTMENT SAFETY INSTRUCTIONS Do not leave paper products plastics canned food or combustible materials in the compartment They may ignite Do not touch the heating element or the interior surface of the compartment These surfaces may be hot enough to cause burns Use care when opening the compartment Open the compartment a crack and let hot air or steam escape before removing or replacing food Hot air or steam that escapes can cause burns to hands face andor eyes Do not use aluminum foil to line the warming compartment Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the compartment and potentially cause a re hazard IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS SAFETY INFORMATION How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping lm with your ngers and slowly peel it from the appliance surface Do not use any sharp items to remove the lm Remove all of the lm before using the appliance for the rst time To assure no damage is done to the nish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on
• Page 8 - English - : 8 492000228 Rev 0 In Case of a Power Failure Surface Burners USING THE RANGE In Case of a Power Failure Surface Burners In the event of a power failure the oven is inoperable and no attempt should be made to operate it However the surface burners may be lit with a match Using extreme caution hold a lit match near the ports beneath the surface burner cap then slowly turn the knob to the LITE position Once lit surface burners will continue to operate normally Lighting a Surface Burner WARNING Burners should be operated only when covered by cookware Burner ames not covered by cookware present a risk of re or clothing ignition Never let ames extend beyond the sides of the cookware Failure to comply may result in serious injury Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner Select a burner and nd its control knob Push the knob in and turn it to the LITE position You will hear a clicking noise the sound of the electric spark igniting the burner When one burner is turned to LITE all burners will spark Sparking will continue as long as the knob remains at LITE Once gas is ignited turn the knob to adjust the ame size Using the Surface Burners NOTES Do not operate the burner for an extended period of time without cookware on the grate The nish on the grate may discolor or chip without cookware to absorb the heat Do not attempt to disassemble any burner while another burner is on Damage to the product may occur Be sure the burners and grates are cool before you place your hand a pot holder or cleaning materials on them Your rangetop has sealed gas burners that offer convenience cleanability and exibility for a wide range of cooking applications The smallest burner is the simmer burner A simmer burner turned down to LO provides precise cooking performance for foods such as delicate sauces that require low heat for a long cooking time The extralarge burner is designed to quickly bring large amounts of liquid to a boil Some models have a POWER BOIL setting especially designed for use with cookware with a diameter of 11 inches or larger Selecting a Flame Size Watch the ame not the knob as you adjust heat When rapid heating is desired the ame size should match the size of the cookware you are using Flames larger than the bottom of the cookware will not heat faster and may be hazardous Push the control knob in and turn it to the LITE position Types of Surface Burners Round Burner Use this burner for general cooking purposes Size cookware appropriately to the ames Oval Burner on some models Use this burner to cook on the griddle These ames are too large for the pot
• Page 9 - English - : 492000228 Rev 0 9 Surface Burners Cont USING THE RANGE Surface Burners Stove Top Grills Do not use an aftermarket stove top grill on your gas surface burners A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards This could be hazardous to your health Using a Wok Use only a flatbottomed wok with a diameter of 14 inches or less Make sure the wok bottom sits flat on the grate Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be hazardous to your health Use a atbottomed wok Do not use stove top grills TopofRange Cookware Aluminum Mediumweight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight tting lids when cooking with minimum amounts of water Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends CastIron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow the cookware manufacturers recommendations for cooking methods Glass There are two types of glass cookwarethose for oven use only and those for topofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check the cookware manufacturers directions to be sure it can be used on gas ranges
• Page 10 - English - : 10 492000228 Rev 0 USING THE RANGE Griddle Griddle on some models WARNING Fire Hazard Use care when cooking greasy foods Spilled grease may result in re Never place any items on the griddle when it is not in use Heat from surrounding burners can heat the griddle and may result in re Place and remove the griddle only when griddle is cool and all surface burners are turned OFF Positioning Your Griddle The reversible castiron griddle on some models and the nonstick aluminum griddle on some models can only be used over the center burner of the rangetop To position the griddle remove the center grate if present and replace it with the griddle Do not turn on the center burner until you are certain the griddle has been positioned correctly Preheating Your Griddle If your center burner is a single oval burner preheat your griddle for 25 minutes on Hi before placing food on the griddle If your center burner is a dual oval burner preheat your griddle for 510 minutes on Hi before placing food on the griddle Once the griddle is preheated turn the heat down to the cook setting outlined in the table corresponding to your griddle To determine the type of burner you have see the Types of Surface Burners section Using Your Reversible CastIron Griddle on some models The ribbed side of the reversible griddle can be used for food normally grilled Your griddle provides an extralarge cooking surface for meats pancakes and other foods usually prepared in a skillet Before rst use rinse with hot water and dry thoroughly Prepare the surface with cooking spray or vegetable oil Griddle Precautions Do not place the griddle in a microwave oven Do not clean your griddle in the dishwasher If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can be a re hazard Clean under the griddle with hot soapy water as soon as it is cool Type of Food Cook Setting Bacon Med Breakfast Sausage Links Med Eggs Lo Grilled Cheese MedLo Hamburgers MedLo Pancakes MedLo Warming Tortillas Lo Cook settings may need to be reduced if the griddle is used for an extended time Preseasoned Reversible CastIron Griddle Replace the center grate if present with the Preseasoned CastIron Reversible Griddle
• Page 11 - English - : 492000228 Rev 0 11 USING THE RANGE Griddle Griddle on some models Cont Using Your Nonstick Aluminum Griddle on some models Your griddle provides an extralarge cooking surface for meats pancakes and other foods usually prepared in a skillet Before rst use rinse with hot water and dry thoroughly Griddle Precautions Do not use oil on the griddle for extended lengths of time Permanent staining andor craze lines on the surface could result Do not overheat the griddle Leaving the griddle burner on at Hi for an extended amount of time without food can damage the nonstick coating Use only plastic nylon wooden utensils or SilverStone kitchen tools to prevent marring of the coating Never use knives or cut food on the griddle Do not use metal utensils with sharp points or rough sharp edges which might damage the griddle surface Store carefully to prevent scratching Do not place the griddle in a microwave oven If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can be a re hazard Clean under the griddle with hot soapy water as soon as it is cool Do not clean your griddle in the dishwasher Do not clean the griddle in the selfcleaning oven Doing so will damage the nonstick coating For instructions on how to clean the griddle see the Cleaning the Cooktop section of this manual Type of Food Cook Setting Bacon Med Breakfast Sausage Links Med Fried Eggs Lo Hamburgers MedHi Hot Sandwiches such as Grilled Cheese Med Pancakes MedLo Warming Tortillas MedLo Nonstick Aluminum Griddle Replace the center grate if present with the Nonstick Aluminum Griddle
• Page 12: 12 492000228 Rev 0 Oven Controls USING THE RANGE Oven Controls Convection Non Convection 4 78 35 6 9 11 10 2 3 1 7 8 5 6 9
• Page 13 - English - : 492000228 Rev 0 13 1 Convection Bake on some models Convection cooking uses increased air circulation to improve performance when baking on multiple racks See the Cooking Modes section for more information 2 Traditional Cooking Modes Your oven has the following traditional cooking modes Bake Broil Hi and Broil Lo See the Cooking Modes section for more information 3 Clean on some models There are two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes 4 Start Must be pressed to start any cooking cleaning or timed function 5 CancelOff Cancels ALL oven operations except the clock and timer 6 Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Program the desired cooking mode and temperature and press Start Then press the Cook Time pad and use the number pads to program a cooking time in hours and minutes Then press Start again This can only be used with Traditional Bake and Convection Bake 7 Clock Sets the oven clock time and clock display on some models To set the clock display onoff press the Set Clock pad on some models once If your model does not have a Set Clock pad see the Special Features section for instructions on how to adjust the clock display To set the clock time press both the and pads and hold for 3 seconds or press the Set Clock pad until the display is ashing Use the and pads to adjust the clock Press Start to save the time 8 Timer Works as a countdown timer Press the Timer pad and the and pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad 9 Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the and pads to program the time of day for the oven to turn on Then press the desired cooking mode pad use the and pads to adjust the temperature then press Start After Start has been pressed a cook time may also be programmed if desired Once the Delay Time has been programmed the start time set for the oven will be displayed until that time is reached Then either the cook time if programmed or the temperature will be displayed Delay Time can only be used with Traditional Bake Convection Bake and the Clean modes on some models NOTE When using the delay time feature foods that spoil easilysuch as milk eggs sh stufngs poultry and porkshould not be allowed to sit at room temperature for more than 1 hour before or after cooking as this may promote the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth 10 Oven Light on some models Turns the oven light on or off 11 Lock Controls on some models Locks out the control so that pressing the pads does not activate the controls Press and both the and pads and hold for 3 seconds to lock or unlock the control CancelOff is always active even when the control is locked Oven Controls Cont USING THE RANGE Oven Controls Oven Air Vents Oven Air Vents Vent appearance and location vary Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range
• Page 14 - English - : 14 492000228 Rev 0 Special Features USING THE RANGE Special Features Sabbath Mode There are several different special features on your range To change the settings of these special features Press the Bake and Broil pads at the same time and hold for three seconds SF will appear in the display For instructions on how to select different features refer to the section below that corresponds to the special feature of interest When the change has been made press the Start key to save the change and exit the special features menu Adjust the Oven Temperature This feature allows the oven baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler Use this feature if you believe your oven temperature is too hot or too cold and wish to change it This adjustment affects every cooking mode except broil After entering the special features menu press the Bake pad to enter the temperature adjustment mode A number between 35 and 35 will display Use the or pads to set the desired temperature adjustment Press the Start pad to save the temperature adjustment 12Hour Auto ShutOff and Sabbath 12hour auto shutoff turns off the oven after 12 hours of continuous operation The 12hour auto shutoff may be on or oFF For details on the sAb option see the Sabbath Mode Section Enter into the special features menu as outlined above and repeatedly press the Set Clock pad until the desired setting is displayed If your model does not have a Set Clock pad then repeatedly press the Cook Time pad until the desired setting is displayed Press the Start pad to save the setting Clock Display on some models This feature species if the time of day is displayed The clock display may be on or oFF If your model has a Set Clock pad see the Oven Controls section for instructions on adjusting the display If your model does not have a Set Clock pad enter into the special features menu as outlined above Press the Timer pad to see the current setting Press the Timer pad again to change the setting Press the Start pad to save the display setting IncrementDecrement Speed A setting ie temperature may be rapidly adjusted by pressing and holding the or pad To adjust the incrementdecrement speed enter into the special features menu as outlined above Press the pad to increase the speed or press the pad to decrease the speed Settings vary from 1 slowest to 5 fastest Press the Start pad to save the speed setting
• Page 15 - English - : 492000228 Rev 0 15 Sabbath Mode USING THE RANGE Sabbath Mode The Sabbath mode feature complies with standards set forth by Star K Only continuous baking or timed baking is allowed in the Sabbath mode All tones are disabled in the Sabbath mode however the oven light is not disabled so the light should be removed to ensure it does not come on when the door is opened Cooking in the Sabbath mode is a twostep process rst the Sabbath mode must be set and then the bake mode must be set Setting the Sabbath Mode Press the Bake and Broil pads at the same time and hold for three seconds SF will appear in the display Press the Set Clock pad until SAb appears in the display and then press Start If your model does not have a Set Clock pad then press the Cook Time pad until SAb appears in the display and then press Start A single bracket will appear in the display indicating that the Sabbath mode is set Continuous bake or timed bake can now be set as outlined below Start a Continuous Bake Press Bake if a temperature other than 350F is desired then press the or pads to adjust the temperature in 25 degree increments then press Start After a delay a second bracket will appear in the display indicating that the oven is baking Adjusting the Temperature Press Bake then press the or pads to adjust the temperature in 25 degree increments then press Start An oven thermometer can be used if some indication of temperature setting is desired Start a Timed Bake Press Cook Time then press the or pads to adjust the cook time in one minute increments Press Bake if a temperature other than 350F is desired then press the or pads to adjust the temperature in 25 degree increments then press Start After a delay a second bracket will appear in the display indicating that the oven is baking When the cook time expires the display will change back to a single bracket indicating that the oven is no longer baking Exit the Sabbath Mode Exiting the Sabbath mode should be done after the Sabbath is over Press CancelOff to end any bake mode that may be running Press Bake and Broil pads at the same time and hold for three seconds SF will appear in the display Press the Set Clock pad until On appears in the display and then press Start If your model does not have a Set Clock pad then press the Cook Time pad until On appears in the display and then press Start The display will change from a single bracket to the time of day indicating that the Sabbath mode has been exited Sabbath Mode Power Outage Note If a power outage occurs the Sabbath mode will not resume when power is restored
• Page 16 - English - : 16 492000228 Rev 0 Your new oven has a variety of cooking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specic foods Remember your new oven may perform differently than the oven it is replacing NOTE Remove unused racks from oven andor broil drawer for faster preheat improved efciency and optimal performance Bake The bake mode is for baking and roasting This mode uses heat only from the lower burner When preparing baked goods such as cakes cookies and pastries always preheat the oven before inserting food Follow recipe recommendations for food placement If no guidelines are provided center food in the oven To use this mode press the Bake pad use the and pads to adjust the temperature then press Start Broiling Modes Always broil with the oven door and drawer closed Monitor food closely while broiling Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking spattering and the possibility of fats igniting Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil burner when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using the Broil Lo mode Broil Hi The Broil Hi mode uses intense heat from the upper burner to sear foods Use Broil Hi for thinner cuts of meat andor foods you prefer less done on the interior To use this mode press the Broil pad once and then press Start It is not necessary to preheat when using this mode Broil Lo The Broil Lo mode uses less intense heat from the upper burner to cook food thoroughly while also browning the surface Use Broil Lo for thicker cuts of meat andor foods that you would like cooked all the way through To use this mode press the Broil pad twice and then press Start It is not necessary to preheat when using this mode Convection Bake on some models The Convection Bake mode is intended for baking on multiple racks at the same time This mode uses air movement from the convection fan to enhance cooking evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to adjust the temperature when using this mode To use this mode press the Conv Bake pad use the and pads to adjust the temperature and then press Start Always preheat when using this mode Cookware Guidelines The material nish and size of cookware affect baking performance Dark coated and dull pans absorb heat more readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than the minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating Cooking Modes USING THE RANGE Cooking Modes Cookware Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom These items can block airow or melt resulting in damage to the product and risk of carbon monoxide poisoning smoke or re Damage from improper use of these items is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 112 from oven walls to prevent poor heat circulation Aluminum Foil and Oven Liners
• Page 17 - English - : 492000228 Rev 0 17 Oven Racks UUSING THE RANGE Oven Racks Broil Drawer Rack Positions Your oven has six rack positions in the main oven Recommended rack positions for various types of foods are provided in the Cooking Guide Adjusting the rack position is one way to impact cooking results For example if you would prefer darker tops on cakes mufns or cookies try moving food one rack position higher If you nd foods are too brown on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is sufcient space between pans to allow air to ow This may improve cooking evenness Removing and Replacing Racks When placing and removing cookware pull the rack out to the bump stop position on the rack support To remove a rack pull it toward you until it reaches the stop position tilt up the front of the rack and pull it out To replace a rack place the curved end of the rack onto the rack supports Tilt up the front of the rack and push the rack in until it stops Then lay the rack at and push it in until it is all the way into the oven Racks may become difcult to slide especially after a selfclean cycle To improve sliding conditions use a soft cloth or paper towel to rub vegetable oil on the left and right edges of the racks andor rack supports NOTE Remove unused racks when using the oven for faster preheat improved efciency and optimal cooking performance See the AssistanceAccessories section for instructions on ordering additional racks For better searing use the rack position that places food closest to the broil heater Move food down or use Broil Lo mode for more donenessless searing In positions B and C the broil pan some models or rack some models rests on the drawer side supports In the bottom position A cookware sits directly on the drawer bottom Take care not to touch the inner door when placing and removing food on the drawer bottom Broil Drawer on some models Rack positions Removing racks Replacing racks Dropdown Slideout Broil Drawer on some models Rack stop position Dropdown Broil Drawer some models When placing cookware on the rack or drawer bottom use fronttoback orientation for easier placement and better coverage
• Page 18 - English - : 18 492000228 Rev 0 Cooking Guide USING THE RANGE Cooking Guide FOOD TYPE RECOMMENDED MODES RECOMMENDED RACK POSITIONS ADDITIONAL SUGGESTIONS Baked Goods Layer cakes sheet cakes bundt cakes mufns quick breads biscuits scones on a Single Rack Bake 4 or 5 Use shiny cookware Layer cakes on Multiple Racks Bake Convection Bake 3 and 5 Ensure adequate airow see illustration below Chiffon cakes angel food Bake 2 Use shiny cookware Cookies biscuits scones on a Single Rack Bake 3 or 4 Use shiny cookware Cookies biscuits scones on Multiple Racks Convection Bake Bake 2 Racks 3 and 5 3 Racks 2 4 and 6 Ensure adequate airow Switch food location partially through cooking for more even cooking results Beef amp Pork Hamburgers Broil Hi 6 or C Use a broil pan move food down for more doneness less searing Watch food closely when broiling Center food under burner Steaks amp Chops Broil Hi 6 or C Use a broil pan move food down for more doneness less searing Watch food closely when broiling Center food under burner Roasts Bake 2 or 3 Leave uncovered use a low sided pan such as a broil pan Preheating is not necessary Poultry Whole chicken Bake 2 or 3 Leave uncovered use a low sided pan such as a broil pan Bonein chicken breasts legs thighs Broil Lo Bake 4 or B If breaded or coated in sauce avoid Broil Hi modes Broil skin side down rst Watch food closely when broiling Boneless chicken breasts Broil Lo Bake 4 or B Move food down for more donenessless searing and up for greater searingbrowning when broiling Whole turkey Bake 1 or 2 Leave uncovered use a low sided pan such as a broil pan Turkey Breast Bake 2 or 3 Leave uncovered use a low sided pan such as a broil pan Fish Broil Lo 6 or C 12 inch thick or less 5 or B gt12 inch Watch food closely when broiling Casseroles Bake 3 or 4 Frozen Convenience Foods Pizza potato products chicken nuggets appetizers on a Single Rack Bake 4 or 5 Use shiny cookware Pizza potato products chicken nuggets appetizers on Multiple Racks Bake Convection Bake 3 and 5 2 4 and 6 Use shiny cookware Switch food location partially through cooking for more even cooking results When baking four cake layers at a time stagger the pans as shown to the right so that one pan is not directly above another Cook food thoroughly to help protect against foodborne illness Minimum safe food temperature recommendations for food safety can be found at IsItDoneYetgov Make sure to use a food thermometer to take food temperatures NOTE Remove unused racks when using the oven for faster preheat improved efciency and optimal cooking performance Front Placement Rear Placement
• Page 19 - English - : 492000228 Rev 0 19 Oven Exterior Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with mild soap and water or a 5050 solution of vinegar and water Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool then clean and rinse Oven CARE AND CLEANING Oven Oven Racks All oven racks may be cleaned by hand with an abrasive cleaner or steel wool Selfclean black oven racks may remain in the oven during the selfclean cycle Nickel plated silver racks should not remain in the oven during the self clean cycle Doing so will tarnish the racks If either type of rack is left in the oven during a selfclean cycle the rack may become difcult to slide After cleaning the racks use a soft cloth or paper towel to rub a small amount of vegetable oil on the left and right edges of the rack This will ensure the racks are easy to slide in and out of the oven Be sure all controls are off and all surfaces are cool before cleaning any part of the oven Oven Interior The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes on some models Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners strong liquid cleansers steel wool or scouring pads on the interior of the oven For soils on the oven bottom and other enameled surfaces use a gentle abrasive containing oxalic acid such as Bar Keepers Friend with a nonscratch sponge Take care not to apply any abrasive cleaners or sponges to the door glass as it will scratch the reective coating The oven interior and door glass may be cleaned using a soft cloth with a mild soap and water or vinegar and water solution After cleaning rinse with clean water and dry with a soft cloth Steam Clean Mode on some models CAUTION During the steam clean cycle the oven bottom becomes hot enough to cause burns Wait until the cycle is over 30 minutes before wiping the inside surfaces of the oven Failure to do so may result in burns The range should be at room temperature before beginning the Steam Clean cycle If the oven is too hot Hot will appear on the display and the cycle will not activate until the oven cools down The Steam Clean feature is for cleaning light soil from your oven at a lower temperature than Self Clean To use the Steam Clean feature 1 Start with the oven at room temperature 2 Wipe excess grease and soils from the oven 3 Pour one cup of water onto the bottom of the oven 4 Close and latch the door on some models 5 Press the Clean pad twice and then press Start Do not open the door during the 30 minute Steam Clean cycle as it will reduce the cleaning performance At the end of the Steam Clean cycle unlatch andor open the door soak up the remaining water and wipe the moisture softened soil from the oven walls and door See instructions in Manual Cleaning for any remaining soils Self Clean Mode on some models Read the SelfCleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior For a moderately soiled oven run a 3 hour self clean cycle For a heavily soiled oven run a 5 hour selfclean cycle Only selfclean black racks and grates may remain in the oven during the selfclean cycle All other items including nickel plated silver racks should be removed If nickel plated racks are left in the oven during a selfclean cycle the racks will tarnish If either type of rack is left in the oven during a selfclean cycle the rack may become difcult to slide See the Oven Racks section for lubrication instructions IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another well ventilated room To use the Self Clean feature 1 Start with the oven at room temperature 2 Wipe excess grease and soils from the oven and interior door 3 Remove all items other than selfclean black racks and grates if desired See Cleaning the Cooktop to determine if your grates may be self cleaned and for important details regarding grate placement 4 Close and latch the door 5 Press the Clean pad once and set a time between 3 and 5 hours and then press Start You cannot open the door during the selfclean cycle If the oven is too hot you will not be able to slide the latch At the end of the selfclean cycle allow the oven to cool unlatch the door and wipe any ash out of the oven
• Page 20 - English - : 20 492000228 Rev 0 Control Panel and Knobs Wipe the control panel after each use of the oven with a damp cloth For cleaning use mild soap and water or a 5050 solution of vinegar and water Rinse with clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panelthey will damage the nish Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser will remove surface rust tarnish and small blemishes Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp soft sponge To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the AssistanceAccessories sections at the beginning of this manual For easier cleaning the control knobs may be removed by pulling them directly outwards once the knobs are in the OFF position Do not pull knobs up or down or hang objects on them This can damage the gas valve shaft The knobs can be washed by hand with soap and water or in a dishwasher To replace knobs after cleaning align the hole on the knob backside with the gas valve shaft and push inward until the knob is securely fastened All knobs are interchangeable Cooktop CARE AND CLEANING Cooktop Cleaning the Surface Burners Turn all controls off Allow the cooktop to cool before removing grates and burner parts When removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Removing Surface Burners CAUTION Do not attempt to remove oval burner cap from burner head Round Burner Oval Burner on some models Cooktop Surface Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the cooktop surface Clean with a mild soap and water or a 5050 solution of vinegar and water Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as hot surfaces cool then clean and rinse If your model has a stainless steel cooktop surface refer to the Stainless Steel Surface cleaning instructions featured in the Control Panel and Knobs section Round Burner Cap Removable Electrode Burner Head Oval Burner Cap NonRemovable Oval Burner Head Electrode Surface burner knob
• Page 21 - English - : 492000228 Rev 0 21 Cooktop Cont CARE AND CLEANING Cooktop Burner cap is properly seated Burner cap is NOT properly seated Burner cap is NOT properly seated Cleaning the Surface Burners Cont Cleaning the Burner Caps Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burnedon food particles The round burner caps may also be cleaned in your dishwasher Cleaning the Burner Heads Wash the burner heads routinely especially after bad spillovers which could clog the burner openings Lift burners off when cool Wash with hot soapy water Rinse with clean water For more stubborn stains use a brush with plastic bristles NOTE Do not use steel wool or scouring pads to clean the burner parts as these may clog the openings Never wash burner heads in your dishwasher Doing so may cause them to discolor The ports in the burner heads must be kept clean at all times for an even unhampered ame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly For proper ignition make sure the small hole in the notch that ts over the electrode is kept open A sewing needle or wire twisttie works well to unclog it Replacing Surface Burners Before replacing the burner caps heads and oval head cap assembly shake out excess water and allow them to dry thoroughly Replace burner heads in the correct locations according to size Ensure each cap is properly seated on the burner head as pictured below CAUTION Do not operate the cooktop without all burner parts and grates in place Any spill on or around an electrode must be carefully cleaned Avoid hitting the electrode with anything hard or it could be damaged The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on Round hole in burner head must be kept clear Electrode
• Page 22 - English - : 22 492000228 Rev 0 Cooktop Cont CARE AND CLEANING Cooktop Griddles on some models Nonstick Aluminum Griddle Avoid scraping the griddle surface with metal utensils Wash your griddle with dish soap and hot water If necessary scrub with a non abrasive plastic pad Reversible CastIron Clean your reversible castiron griddle with a stiff brush and hot water Using soap is not recommended and harsh detergents should never be used as they will remove the seasoning Rinse with hot water and dry thoroughly After rinsing preseason the griddle by applying a light coat of cooking oil to the griddle surface Wipe off excess oil with a paper towel Store in a cool dry place Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent the spill from getting baked onto the cooktop Do not allow grease to accumulate under the griddle as it can be a re hazard Clean under the griddle with hot soapy water as soon as it is cool Do not wash your griddle in the dishwasher Do not clean the griddle in the selfcleaning oven Grate Support Bumpers on some models If any of the rubber grate support bumpers in the cooktop are missing or damaged replacement parts can be obtained by calling 8779598688 To insert the new bumpers simply place the coneshaped end of the bumper into the hole in the cooktop and push down while gently twisting the bumper Grate Support Bumpers Burner Grates Manual Cleaning Grates should be washed in hot soapy water and rinsed with clean water or in the dishwasher To soften burnedon food place grates in a solution containing ¼cup of household ammonia for several hours Afterward scrub grates with a plastic scouring pad soaked in hot soapy water Rinse well and dry Self Clean Mode on some models If your grates do not have rubber bumpers on their bottom surface they may be cleaned in the oven using the selfclean cycle Do not attempt to clean your grates in the oven if your grates have rubber bumpers Doing so will destroy the rubber bumpers and may affect the function of your surface burners Porcelaincoated grates may gradually dull if continually exposed to selfclean temperatures If your oven is equipped with selfclean black racks it is recommended to follow the instructions for placing grates on racks If your oven is equipped with nickel plated silver racks it is recommended to follow the instructions for placing grates on the oven bottom Nickelplated racks should not remain in the oven during the self clean cycle Doing so will tarnish the racks If either type of rack is left in the oven during a selfclean cycle the rack may become difcult to slide See the Oven Rack section for lubrication instructions NOTE When placing or removing grates from the oven do not slide the grates on the racks or oven bottom Doing so could damage the enamel on the racks or oven bottom To selfclean your grates on selfclean racks 1 Insert racks in positions 1 3 and 5 or positions 2 and 4 2 Gently place one grate on each rack To self clean your grates on the oven bottom 1 Remove all oven racks 2 Gently place one grate on the center of the oven bottom with the grate oriented in the upright position Stack remaining grates as shown below Do not place or stack grates in any other conguration Once the grates are placed in the oven operate the selfclean cycle per the instruction in the Cleaning the Oven section NOTE Use caution when removing the grates from the oven after the selfclean cycle has ended The grates may still be hot Once the selfclean cycle is complete the grates may carefully be removed You may notice a white residue on the grates Wipe it off with a damp sponge If white spots persist wet the sponge with a 5050 solution of vinegar and water and wipe the grates again When replacing the grates on the cooktop be sure to locate them correctly Grates should t securely into the cooktop
• Page 23 - English - : 492000228 Rev 0 23 Door and Drawer CARE AND CLEANING Door and Drawer Cleaning the Oven Door Cleaning the Door Interior Do not allow excess water to run into any holes or slots in the door Wipe dish soap over any bakedon spatters on the glass Use a nonscratch sponge to clean it off Then wipe over the glass with a soapy cloth to remove any residue and dry off The area outside the gasket can be cleaned with a soapfilled nonscratch sponge Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Cleaning the Door Exterior If a stain on the door vent trim is persistent use a mild abrasive cleaner and a spongescrubber for best results Do not use this method on any other surface Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser will remove surface rust tarnish and small blemishes Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp soft sponge To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the AssistanceAccessories sections at the beginning of this manual Removable Storage Drawer on some models The storage drawer is a good place to store cookware and bakeware Do not store plastics or ammable material in the drawer The storage drawer may be removed for cleaning under the range Clean the storage drawer with a damp cloth or sponge Never use harsh abrasives or scouring pads Removing the Storage Drawer 1 Pull drawer straight out until it stops 2 Tilt the front of the drawer upward and pull the drawer free of the range Replacing the Storage Drawer 1 Rest the drawer slides on the range stops 2 Push directly backward until the drawer drops into place 3 Slide the drawer all the way into the oven The storage drawer may be removed for cleaning under the range Removable Broil Drawer on some models NOTE For models with a broil drawer before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the broil drawer is cool Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean Removing the Broil Drawer 1 When the broiler is cool remove the grid and pan 2 Pull the broil drawer out until it stops then push it back in about one inch 3 Grasp the handle lift and pull the broiler drawer out Clean the broiler drawer with hot soapy water Replacing the Broil Drawer 1 Hold the broil drawer in the raised position as you slide it partway into the range 2 Lower the drawer and push it completely closed
• Page 24 - English - : 24 492000228 Rev 0 CARE AND CLEANING Oven Light Replacing the Light Bulb 1 Disconnect electrical power to the range 2 Hold the glass cover stable so it doesnt fall when released 3 Slide near the indent of the cover holder until the cover is released Do not remove any screws to release the glass cover 4 Replace bulb with a 40watt household appliance bulb Do not touch hot bulb with hand or wet cloth Only remove bulb when it is cool 5 Hold glass cover stable over new bulb 6 Pull the wire cover holder near the indent until the indent in the wire cover holder is located in the indent of the glass cover 7 Connect electrical power to range WARNING SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so may result in electric shock or burn CAUTION BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bailshaped wire Remove the oven door if desired to reach the cover easily See the LiftOff Oven Door section for detailed oven door removal instructions Oven Light Wire cover holder Indent Glass cover
• Page 25 - English - : 492000228 Rev 0 25 CARE AND CLEANING Oven Door Removing the Door 1 Fully open the oven door 2 On each hinge slide the hinge lock up making sure it snaps into its fully raised position 3 Firmly grasp both sides of the door near the handle 4 Close the door until the top of the door is approximately 3 from the range frame 5 Lift door up and away from the range until both hinge arms are clear of the slots in the range frame Replacing the Door 1 Firmly grasp both sides of the door near the handle 2 With the door at the same angle as the removal position rest the notch in the bottom of the left hinge arm on the bottom edge of the left hinge slot The notch in the hinge arm must be fully seated onto the bottom of the slot Repeat for the right side 3 Fully open the door If the door will not fully open the hinge arms are not seated correctly Lift the door off the range and repeat Step 2 4 Push the hinge locks down to the locked position 5 Close the oven door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle WARNING If improperly removed oven door hinges may suddenly close and can cause personal injury to appendages near the hinge Follow instructions below to avoid a risk of injury when removing and reinstalling the oven door Oven Door Pull hinge locks up to unlock Notch Push hinge locks down to lock Removal position
• Page 26 - English - : 26 492000228 Rev 0 Problem Possible Cause What To Do My new oven doesnt cook like my old one Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven For the rst few uses follow your recipe times and temperatures carefully and use rack positions recommended in the Cooking Guide If you still think your new oven is too hot or too cold you can adjust the temperature yourself to meet your specic cooking preference See the Special Features section Food does not bake properly Oven controls improperly set See the Cooking Modes section Rack position is incorrect See the Cooking Guide Rack is not level See the Installation Instructions for directions on leveling your range Incorrect cookware or cookware of improper size being used See the Cookware section Oven temperature needs adjustment See the Special Features section Food does not broil properly Oven controls improperly set Make sure you select the appropriate broil mode See the Cooking Guide Improper rack position being used See Cooking Guide for rack position suggestions Cookware not suited for broiling Use a pan specically designed for broiling Aluminum foil on the broil pan has not been tted properly or slit to drain grease If using aluminum foil on broil pan wrap tightly and add slits conforming to those in the pan to allow grease to drain Oven temperature too hot or too cold Oven temperature needs adjustment See the Special Features section Oven andor display appears not to work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the Oven section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section The clock is turned off See the Oven Controls or Special Features section Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Range is making a clicking noise when using my oven Your range has been designed to maintain a tighter control over your ovens temperature You may hear your ovens heating elements quotclickquot on and off more frequently than in older ovens to achieve better results during baking broiling and selfclean cycles This is normal Sometimes the oven takes longer to preheat to the same temperature Cookware food andor number of racks in oven Cookware food and racks in the oven will cause differences in preheat times Remove excess items to reduce preheat time TROUBLESHOOTING TIPS Troubleshooting Tips Before you call for service Save time and money Review the charts on the following pages rst and you may not need to call for service
• Page 27 - English - : 492000228 Rev 0 27 Problem Possible Cause What To Do Oven light does not work Light bulb is loose or defective Tighten or replace bulb See the Maintenance section for instructions on how to replace the bulb Oven will not selfclean The temperature is too high to set a selfclean operation Allow the oven to cool Oven controls improperly set See the Cleaning the Oven section Excessive smoking during clean cycle Excessive soil or grease Press the CancelOff pad Allow the oven to cool below the unlocking temperature Wipe the excess soil and reset the clean cycle Oven not clean after a clean cycle Oven controls improperly set See the Cleaning the Oven section Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again or for a longer period of time Strong burning or oily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a selfclean cycle for a minimum of 3 hours See the Cleaning the Oven section This is temporary Excessive smoking during broiling Food too close to burner element Lower the rack position of the food Oven latch will not open The temperature inside the oven has not dropped below the unlocking temperature Press the CancelOff pad Allow the oven to cool below the unlocking temperature quotLOCK DOORquot ashes in the display The selfclean or steamclean cycle has been selected but the door is not locked Lock the oven door F and a number or letter ash in the display You have a function error code Press the CancelOff pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats again call for service Clock ashes due to a power outage Power outage or surge Reset the clock If the oven was in use you must reset it by pressing the CancelOff pad setting the clock and resetting any cooking function Lock Controls or Control Lockout feature is activated If LOC ON appears in the display the range control is locked Turn this feature off to use the range See the Oven Controls section Surface Burners do not light Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet Gas supply not connected or turned on See the Installation Instructions that came with your range A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Burner parts not replaced correctly See the Care and Cleaning section Burner slots near the electrode or the round lighter port on the oval burner may be clogged Remove the burners and clean them Check the electrode area for burnedon food or grease See the Care and Cleaning section Food residue on electrode Lightly polish at tip of electrode with nail le or sandpaper until shiny TROUBLESHOOTING TIPS Troubleshooting Tips Before you call for service
• Page 28 - English - : 28 492000228 Rev 0 Problem Possible Cause What To Do Top burners do not burn evenly Improper burner assembly Make sure the burner caps are seated correctly See the Care and Cleaning section Burner slots on the side of the burner may be clogged Remove the burners for cleaning See the Care and Cleaning section Burner ames are very large or yellow Improper air to gas ratio If range is connected to Propane gas contact the technician who installed your range or made the conversion Surface burners light but bake and broil burners do not Gas to the oven burners may have been shut off at the gas regulator The regulator is located behind the drawer compartment near the gas line attachment at the rear of your range A shield may need to be removed to access the regulator Flip the lever on the side of the regulator to the position shown below to resume gas ow My oven door glass appears to be quottintedquot or have a quotrainbowquot color The inner oven glass is coated with a heat barrier to reect the heat back into the oven to prevent heat loss and keep the outer door cool while baking This is normal Under certain light or angles you may see this tint or rainbow color Drawer does not slide smoothly or drags The drawer is out of alignment Fully extend the drawer and push it all the way in See the Care and Cleaning of the range section Drawer is overloaded or load is unbalanced Reduce weight or redistribute drawer contents Lever is shown closed PULL TO OPEN Sealed burner models TROUBLESHOOTING TIPS Troubleshooting Tips Before you call for service
• Page 30 - English - : 30 492000228 Rev 0 Crosley Corporation Electric Range Limited Warranty LIMITED WARRANTY Crosleycom Your appliance is covered by a limited warranty as listed below by GE Appliances All warranty service is provided by our GE Appliances Factory Service Centers or an authorized service technician To schedule service call Crosley at 8005444780 Please have your serial number and your model number available when calling for service EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or tness for a particular purpose are limited to one year or the shortest period allowed by law Crosley Extended Warranty In addition to the warranty shown above ask your dealer or visit us at Crosleycomwarranty regarding the Crosley 10Year Extended Limited Warranty that comes to you at no extra charge This warranty will cover your product after the initial manufacturers warranty expires up through 10 years Please contact Crosley at Crosleycom or call Crosley at 8003565268 for specific details This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Appliances Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service In Alaska the limited warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This limited warranty gives you specic legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs ofce or your states Attorney General Warrantor GE Appliances a Haier company Louisville KY 40225 For the period of GE Appliances will replace One year From the date of the original purchase Any part of the range which fails due to a defect in materials or workmanship During this limited oneyear warranty GE Appliances will provide free of charge all labor and inhome service to replace the defective part Staple your receipt here Proof of the original purchase date is needed to obtain service under the warranty This warranty will not cover Service trips to your home to teach you how to use the product Improper installation delivery or maintenance Failure of the product if it is abused misused modied or used for other than the intended purpose or used commercially Replacement of house fuses or resetting of circuit breakers Damage to the product caused by accident re oods or acts of God Damage to nish such as surface rust tarnish or small blemishes not reported within 48 hours of delivery Incidental or consequential damage caused by possible defects with this appliance Damage caused after delivery Product not accessible to provide required service Service to repair or replace light bulbs except for LED lamps
• Page 31 - English - : 492000228 Rev 0 31 Looking For Something More GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences Refer to the Consumer Support page for phone numbers and website information The following products and more are available Accessories Nickel Flat Rack Reinforced Nickel Flat Rack Self Clean Flat Rack Nickel Extension Rack Self Clean Extension Rack Broiler Pan 12 ¾ x 1 ¼ x 16 ½ Roasting Rack Accessory Cooktop Center Grate Nonstick Aluminum Griddle Reversible CastIron Griddle Cleaning Supplies CitruShine Stainless Steel Wipes Stainless Steel Polishing Cloth CERAMA BRYTE BurntOn Grease Remover Accessories ACCESSORIES
• Page 32 - English - : 32 492000228 Rev 0 Consumer Support CONSUMER SUPPORT Crosley Website Have a question or need assistance with your appliance Try the Crosley Website 24 hours a day any day of the year at Crosleycom You can also shop for more great Crosley products on our website Register Your Appliance Register your new appliance online at your convenience at Crosleycommycrosley Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material Schedule Service Crosley repair service is only one step away from your door Call 8005444780 during normal business hours to schedule service CROSLEYCARE 10 Year Limited Warranty When you buy a Crosley appliance you receive one of the best warranties available in the appliance industry For more information visit Crosleycomwarranty Visit Crosleycommycrosley to register the extended limited warranty Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order online today 24 hours every day Visit GEAppliancepartscom or by phone at 8779598688 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualied service personnel Caution must be exercised since improper servicing may cause unsafe operation