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49-2000228 Rev. 0 11
USING THE RANGE: Griddle
Griddle (on some models) (Cont.)
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes, and other foods usually prepared in
a skillet. Before rst use, rinse with hot water and dry
thoroughly.
Griddle Precautions:
■ Do not use oil on the griddle for extended lengths of
time. Permanent staining and/or craze lines on the
surface could result.
■ Do not overheat the griddle. Leaving the griddle
burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
■ Use only plastic, nylon, wooden utensils, or SilverStone
®
kitchen tools to prevent marring of the coating.
■ Never use knives or cut food on the griddle.
■ Do not use metal utensils with sharp points or rough,
sharp edges which might damage the griddle surface.
■ Store carefully to prevent scratching.
■ Do not place the griddle in a microwave oven.
■ If something has spilled under the griddle, it should be
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Do not allow grease to accumulate under the griddle
as it can be a re hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
■ Do not clean your griddle in the dishwasher.
■ Do not clean the griddle in the self-cleaning oven.
Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
Hot Sandwiches (such as Grilled Cheese) Med
Pancakes Med-Lo
Warming Tortillas Med-Lo
Nonstick Aluminum Griddle
Replace the center grate (if present) with the
Nonstick Aluminum Griddle
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