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18 49-2000228 Rev. 0
Cooking Guide
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, mufns, quick
breads, biscuits, scones on
a Single Rack
Bake 4 or 5 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake
3 and 5
Ensure adequate airow
(see illustration below).
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack
Bake 3 or 4 Use shiny cookware.
Cookies, biscuits, scones
on Multiple Racks
Convection Bake
Bake
2 Racks - 3 and 5
3 Racks - 2, 4 and 6
Ensure adequate airow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi 6 or C
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. Center
food under burner.
Steaks & Chops Broil Hi 6 or C
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. Center
food under burner.
Roasts Bake 2 or 3
Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
4 or B
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down rst.
Watch food closely when broiling.
Boneless chicken breasts
Broil Lo
Bake
4 or B
Move food down for more doneness/less
searing and up for greater searing/browning when
broiling.
Whole turkey Bake 1 or 2
Leave uncovered, use a low sided pan
such as a broil pan.
Turkey Breast Bake 2 or 3
Leave uncovered, use a low sided pan
such as a broil pan.
Fish Broil Lo
6 or C (1/2 inch thick or less)
5 or B (>1/2 inch)
Watch food closely when broiling.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake 4 or 5 Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
3 and 5
2, 4 and 6
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efciency and optimal cooking
performance.
Front
Placement
Rear
Placement
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