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15
Timed Dual Crisp
Timed Dual Crisp is a manual crisp mode. Ideal for crisping
leftovers or frozen foods. Use the provided crisp pan and crisp/
browning rack. See “Accessory Congurations” in the User
Guide. Preheat crisp pan at prompt, add food at prompt.
NOTE: Microwave oven cavity, inside of the door and crisp
pan and crisp/browning rack will be hot. Use the crisp pan’s
detachable handle or oven mitts to remove the pan, and use oven
mitts to remove the crisp/browning rack.
To use Timed Dual Crisp:
1. Touch TIMED DUAL CRISP.
2. Touch number keypads to enter crisp time up to 99 minutes
and 59 seconds.
3. Open the door, insert crisp pan into the microwave oven for
preheating, close the door.
4. Touch Start.
5. When 3 minutes preheating time is reached, remind tones will
sound.
6. Open the door, add food into crisp pan for crisp cooking,
close the door.
7. Touch Start.
When the stop time is reached, the microwave oven will shut
off automatically, and end tones will sound.
Brown
Use the provided crisp/browning rack Ideal for top browning
cooked foods such as casseroles. See “Accessories” and
“Accessories Congurations” in the User Guide.
NOTE: Microwave oven cavity, crisp/browning rack, inside of the
door will be hot. Use oven mitts to remove the hot crisp/browning
rack.
To use Brown:
1. Touch Brown.
2. Touch number keypads to enter brown time up to 99 minutes
and 59 seconds.
3. Touch Start.
When the stop time is reached, the microwave oven will shut
off automatically, and end tones will sound.
Keep Warm
Hot cooked food can be kept warm in the microwave oven.
■ Keep Warm uses the crisp/brown element. Use oven proof
dishes or plates.
■ Food must be at serving temperature before placing it in the
warmed oven. Food may be held up to 1 hour.
■ For best results, cover food.
To Use:
1. Touch KEEP WARM.
2. Touch number keypads to set a length of time up to
60minutes to warm.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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