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14
Cook
Food Quantity
Small Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Place single potato
to the side of the turntable.
Let stand 5 minutes after
cooking.
1-4 pieces, 4-7 oz (113-198 g)
Large Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Place single potato
to the side of the turntable.
Let stand 5 minutes after
cooking.
Senses 1-4 pieces, 8-10 oz
(227-283 g).
Bacon
Average thickness: Follow
directions on package. For
best results, place bacon on
microwave-safe bacon rack.
1-6 slices
Rice
Follow measurements on
package for ingredient
amounts. Place rice and
liquid in microwave-safe
dish. Cover with loose tting
lid. Let stand 5 minutes after
cooking, or until liquid is
absorbed. Stir.
Senses 0.5-2.0 cups (125-
500 mL) (dry, white long grain)
Fresh Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic
wrap and vent. Stir and
let stand 2-3 minutes after
cooking.
Senses 1-4 cups (250 mL-1 L)
Frozen Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic
wrap and vent. Stir and
let stand 2-3 minutes after
cooking.
Senses 1-4 cups (250 mL-1 L)
Canned Vegetable
Place in microwave-safe
container. Cover with plastic
wrap, and vent. Stir and
let stand 2-3 minutes after
cooking.
1, 2, 3 or 4 cups (250, 500,
750 mL or 1 L)
Popcorn
Senses 3.0- 3.5 oz bags.
■ Do not use regular paper bags or glassware.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ Listen for popping to slow to one pop every 1 or 2 seconds,
and then stop the cycle. Do not repop unpopped kernels.
■ For best results, use fresh bags of popcorn.
■ Cooking results may vary by brand and fat content.
NOTE: Follow the instructions provided by the microwave
popcorn manufacturer.
Dual Crisp
Dual Crisp is an automatic crisp function. Use the provided crisp
pan and crisp/browning rack. See “Accessory Congurations” in
the User Guide. Preheat crisp pan at prompt, add food at prompt.
NOTE: Microwave oven cavity, inside of the door crisp fan crisp/
browning rack will be hot. Use the crisp pan’s detachable handle
of oven mitts to remove the pan, and use oven mitts to remove
the crisp/browning rack.
Food Quantity
Chicken Nuggets
5-15 pieces
Frozen Chicken Wings
2-6 pieces
Frozen Fries
12-36 pieces
Frozen Pizza
6-9 inch
Refrigerated Pizza Reheat
1-3 slices
Pizza rolls
6-18 pieces
Fish Sticks
5-15 pieces
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