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22
Cut Hazard
Use a sturdy glass when dispensing ice.
Failure to do so can result in cuts.
WARNING
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
DOORS AND LEVELING Possible Causes and/or Recommended Solutions
Doors are difficult to open
■ Gaskets are dirty or sticky: Clean the gaskets and contact surfaces with mild soap and warm
water. Rinse and dry with a soft cloth.
Doors will not close
completely
■ Door is blocked open: Move food packages away from the door. Make sure all bins and shelves
are in their correct positions. Make sure all packaging materials have been removed.
Doors appear to be uneven
■ Doors need to be aligned, or refrigerator needs to be leveled: See the leveling and door
alignment instructions.
Refrigerator rocks and
is not stable
■ Refrigerator is not level: To stabilize the refrigerator, remove the base grille and lower the
ICE AND WATER Possible Causes and/or Recommended Solutions
Ice maker is not producing
ice, not producing enough
ice, or producing small/
hollow ice
■ Refrigerator is not connected to a water supply, or the water supply shuto valve is not fully
turned on:
is fully open.
■ Kink in the water source line:
the water line.
■ Ice maker is not turned on: Turn on the ice maker. See the “Ice Maker and Storage Bin” section
in the User Instructions or User Guide.
■ New installation:
batches of ice produced.
■ Large amount of ice was recently removed:
more ice.
■ Ice is jammed in the ice maker ejector arm: Remove ice from the ejector arm using a
plastic utensil.
■ Inadequate water pressure: Verify that the household has adequate water pressure. See the
“Water Supply Requirements” section.
■ Water lter is installed incorrectly:
Filtration System” section in the User Instructions or User Guide.
■ A reverse osmosis water ltration system is connected to your cold water supply: This can
decrease water pressure. See the “Water Supply Requirements” section.
NOTE:
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