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GB 10
USE
Using the touch controls
The touch controls may take some getting used to if you are used to
other (rotary) controls. Place your fingertip flat on the control to achieve
the best results. You do not have to apply any pressure.
The touch sensors only react to the light pressure of a fingertip. Do not
operate the controls with any other objects.
Induction cooking
Induction cooking is fast
• To start you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in
the pan comes to the boil.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and cold
handles with induction
cooking.
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