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GB 25
Simmering function
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with
the aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or soup
1 l Low pan (Ø 200) Ø 145
1 l
Low pan (Ø 200) Ø 180
1,5 l
High pan (Ø 200) Ø 180
1 l
Low pan (Ø 200) Ø 210 / adaptive
1,5 l
High pan (Ø 200) Ø 210 / adaptive
2,5 l
Large pan (Ø 240) Ø 260
2.5 l
Large pan (Ø 240) Ø 260 double
Function for keeping warm
The temperature of a dish is automatically kept at a constant tempera-
ture of 70 °C - 75 °C. The setting for keeping warm works best with a
lid on the pan. Larger quantities and thicker dishes need to be stirred
ocassionally. The maximum time for keeping warm is 8 hours, unless
a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes
1 1000 g Saucepan (Ø 200) Ø 145
2 - 3 1500 g
Low pan (Ø 200) Ø 180
4 2000 g
High pan (Ø 200) Ø 180
4 2000 g
High pan (Ø 200)
Ø 210 /
adaptive
8 4000 g
Large pan (Ø 240) Ø 260
8 4000 g
Large pan (Ø 240) Ø 260 double
OPERATION
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