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GB 26
Wok function*
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish Number
of people
Maximum amount
of meat or fish /
vegetables
Pan Zone
Meat, fi sh,
vegetables
1 - 2 300 g / 300 g Wokpan Ø 145
1 - 2 300 g / 300 g Wokpan Ø 180
3 - 4 600 g / 600 g Wokpan Ø 210 / adaptive
3 - 4 600 g / 600 g Wokpan Ø 260
1 - 2 300 g / 300 g Wokpan Ø 260 double
Searing function*
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish Number
of people
Quantity Pan Zone
Meat, fi sh
1 - 2 150 - 200 g Frying pan Ø 145
2 - 3 200 - 400 g
Frying pan Ø 180
4 - 5 400 - 500 g
Frying pan Ø 210 / adaptive
5 - 6 500 - 600 g
Frying pan Ø 260
5 - 6 500 - 600 g
Frying pan Ø 260 double
* These menu functions work best if they are started at the beginning of
the cooking process.
OPERATION
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