TSSTTV0001 User Manual

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English-9 | oster.com English-10 | oster.com

reCiPes

brie anD arTiChoke brUsCheTTa

6 (¹⁄

-inch-thick) slices of round country loaf

2 tablespoons balsamic vinegar

6 tablespoons extra virgin olive oil

6 oz. brie

2 (6 ½-oz.) jars marinated artichoke hearts, drained

1 tablespoon chopped fresh mint

1 (2 oz.) piece prosciutto or ham

1 tablespoon chopped fresh basil

1 small red onion, chopped

¼ cup parmesan shavings

1 tablespoon chopped garlic

Set Oster

Countertop Oven to broil and pre-heat. Arrange bread in one layer

on a baking pan, then brush tops with 2 tablespoons oil and season with salt

and pepper. Broil until golden brown and transfer to a rack. Spread thin layer

of Brie on toasted bread. Cut artichokes lengthwise into ¼-inch-thick slices and

cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch heavy bottom

skillet on moderately high heat. Add the onions and garlic. Stir frequently until

they become transparent. Add the artichokes and prosciutto, cook the artichokes

until golden (about 4 minutes) then add the balsamic vinegar. Add the basil

and mint, salt and pepper to taste. Spoon the mixture over the toast. Top with

Parmesan and serve immediately.

honeY mUsTarD ChiCken WiTh sPiCY PeCan CornfLake CrUsT

This savory dish is low fat and your kids will love it.

1 cup Dijon mustard

½ cup chopped pecans

1 cup honey

Nonstick pan spray

3 pounds of skinless chicken thighs and/or breasts

Olive oil for drizzling

1 teaspoon cayenne pepper

1 18-ounce box cornflake cereal, pulsed in food processor until flakes are crumbs.

Mix the mustard and honey together in a medium shallow bowl. Thoroughly

coat the chicken on both sides. Combine cayenne pepper, cornflakes and pecans

in another shallow bowl. Spray baking pan with nonstick spray and place breasts

in pan. Drizzle top with olive oil. Bake at 375°F for 40 minutes or until chicken

reaches internal temperature of 170°F and is no longer pink in center.

roblem

otential

ause

olution

Overcooked /

Undercooked Foods

Incorrect temperature or

time setting

You may have to adjust the time and

temperature to desired taste. Toset the timer

for less than 20 minutes, turn the timer past

the 20-minute mark toengage timer switch

and then turn it back to desired time.

Because your countertop oven is smaller than

yourregular oven, it will heatup faster and

generally cook in shorterperiods of time.

Rack placement Refer to “Positioning Rack” Section,

PageEnglish-4. Rack may need to be adjusted

toaccommodate food type.

Burnt Smell First Use It is recommended to heat countertop oven

to 450º for approximately 15 minutes to

eliminate any manufacturing residue that

may remain after shipping.

Food build-up inside oven, on

heating elements or in crumb tray.

Refer to “Cleaning Your Countertop Oven”

Section, PageEnglish-6.

Oven does not turnON Unit is unplugged Plug the countertop oven into a 120-volt AC

electrical outlet.

Timer was not turned past 20

minute mark.

Set timer knob and temperature knob to

desired setting. Both must be turned on to

operate the countertop oven.

Only one heating element

is heating up

Function setting selection

determines which heating

element will operate.

When toasting, make sure the oven is

not

set tobroil setting and temperature

is set at 450º.

Heating elements donot

stay ON

Heating elements will cycle

ON and OFF to maintain

proper heat.

You may not see

elements glowing.

Be certain that function is as desired.

heLPfUL TiPs / TroUbLeshooTing

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User Manual - Page 6