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18
TABLE N°7
GAS OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
2
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
2
50-60
BEEF ROAST
240 (230)
2
60-70
VEAL ROAST
220 (210)
2
60-70
LAMB ROAST
220 (210)
2
45-55
ROAST BEEF
230 (230)
2
55-65
ROAST HARE
235 (225)
2
40-50
ROAST RABBIT
220 (210)
2
50-60
ROAST TURKEY
235 (225)
2
50-60
ROAST GOOSE
225 (215)
2
60-70
ROAST DUCK
235 (225)
2
45-60
ROAST CHICKEN
235 (225)
2
40-45
FISH
200-225 (190-215)
3
15-25
PASTRY
FRUIT PIE
200 (210)
3
35-40
TEA CAKE
190 (180)
3
50-55
BRIOCHES
175 (165)
3
25-30
SPONGE CAKE
235 (225)
3
20
RING CAKE
190 (180)
3
30-40
SWEET PUFF PASTRIES
220 (210)
3
20
RAISIN LOAF
220 (210)
3
15-20
STRUDEL
180 (170)
3
15-20
SAVOIA COOKIES
190 (180)
3
15
APPLE FRITTERS
220 (210)
3
20
SAZOIARDI SANDWICH
220 (210)
3
20-30
TOAST SANDWICH
250 (240)
2
5
BREAD
220 (210)
3
30
PIZZA
220 (210)
3
20
USING THE CHANGE-OVER SWITCH (Fig .21)
The 2+0 change-over switch used for gas oven models with electric grill
the symbol and is for oven fan and light operation, to use the gas oven or electric grill with
fan.
the symbol is for turning on the oven light
Fig.21
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